Pastry Chef in Bergen, Norway

EcoFarm Solutions; Bergen; On-site; NOK 402,000 - 536,000; Full time

Benefits offered by this job

Paid time off

Career advancement opportunities

Job summary

EcoFarm Solutions in Bergen, Norway, is seeking a skilled Pastry Chef to create and prepare a diverse range of pastries and desserts for our restaurant. You will closely collaborate with the head chef to expand the menu and maintain the highest quality standards.

The ideal candidate has 5+ years of pastry experience, a passion for baking, and the ability to thrive under pressure in a fast-paced environment.

Qualifications

• Minimum of 5 years experience as a pastry chef.

Responsibilities

• Create and prepare a variety of pastries and desserts for our restaurant.
• Collaborate with the head chef to develop new menu items.
• Ensure pastries meet high quality standards.

Skills

Pastry chef

Attention to detail

Work under pressure

Job description

Pastry Chef in Bergen, Norway

As a Pastry Chef in Bergen, Norway, you will be responsible for creating and preparing a variety of pastries and desserts for our restaurant. You will work closely with the head chef to develop new menu items and ensure that all pastries are of high quality and meet our standards. The ideal candidate should have a passion for pastry-making, strong attention to detail, and the ability to work well under pressure.

A minimum of 5 years experience as a pastry chef is required.

This is a full-time position with a salary of $1200 per month.

• Paid time off
• Potential for career advancement within our growing company