Part-Time Restaurant Operations Lead – Alta

TransitPro Solutions; Alta; On-site; NOK 137,000 - 185,000; Part time

Job summary

TransitPro Solutions in Alta, Norway, is seeking a Part Time Restaurant Manager to lead daily operations, staffing, and guest service. This role emphasizes hands-on leadership in a busy hospitality setting and requires strong communication and organizational skills.

Responsibilities include training staff, ensuring safety compliance, managing inventory, coordinating with kitchen and suppliers, and maintaining budget records.

Qualifications

• Hospitality industry experience is preferred but not required.
• Strong communication skills, both verbal and written.
• Ability to work well under pressure in a fast-paced environment.
• Excellent organizational and time-management skills.
• Biometric passport for international travel (if applicable).
• Must have completed high school education (12 pass).

Responsibilities

• Manage overall restaurant operations, including staffing, scheduling, and inventory management
• Train and mentor staff to provide excellent customer service
• Ensure compliance with health and safety regulations
• Handle customer complaints and resolve issues effectively
• Monitor food quality and presentation to maintain high standards
• Maintain financial records and report on budget performance
• Collaborate with kitchen staff to create seasonal menus and daily specials
• Work closely with suppliers to ensure timely delivery of ingredients and supplies

Skills

Communication skills

Time management

Organizational skills

Customer service

Education

High school diploma (12 pass)

Job description

TransitPro Solutions in Alta, Norway, is seeking a Part Time Restaurant Manager to lead daily operations, staffing, and guest service. This role emphasizes hands-on leadership in a busy hospitality setting and requires strong communication and organizational skills.

Responsibilities include training staff, ensuring safety compliance, managing inventory, coordinating with kitchen and suppliers, and maintaining budget records.