Part-Time Restaurant Manager — Alta, Visa Sponsorship

VitalEssence Spa

Alta

On-site

NOK 117,000 - 140,000

Part time

14 days+
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Benefits offered by this job

Visa sponsorship

Job summary

VitalEssence Spa in Alta, Norway is seeking a part-time Restaurant Manager to oversee daily operations, staff, and guest service. You will manage staffing, scheduling, inventory, budgeting, and collaborate with the kitchen team to deliver exceptional dining experiences.

Requirements include a minimum of 2 years in a similar role, strong leadership, and English proficiency (Norwegian a plus). Visa sponsorship available for international applicants; accommodation not provided.

Qualifications

  • Minimum of 2 years experience as a Restaurant Manager or in a similar role.
  • Proven track record of increasing profitability through effective management techniques.
  • Excellent English (Norwegian is a plus).
  • Strong leadership skills with the ability to motivate and manage a diverse team.
  • Knowledge of restaurant software systems (POS).

Responsibilities

  • Manage all aspects of the restaurant including staffing, scheduling, inventory, and budgeting.
  • Train and supervise staff to maintain high levels of customer service and efficiency.
  • Ensure compliance with health and safety regulations.
  • Monitor food quality and presentation to maintain our standards of excellence.
  • Handle customer inquiries and complaints in a professional manner.
  • Collaborate with the kitchen team to create new menu items and specials.
  • Maintain relationships with suppliers and negotiate pricing for ingredients and supplies.
  • Create marketing strategies to attract new customers and retain existing ones.
  • Oversee daily financial transactions including cash handling, invoicing, and reporting.

Skills

Staffing
Scheduling
Inventory management
Budgeting
Leadership
Customer service
Communication

Education

High School Diploma
Hospitality Management Degree (preferred)

Tools

POS software

Job description

VitalEssence Spa in Alta, Norway is seeking a part-time Restaurant Manager to oversee daily operations, staff, and guest service. You will manage staffing, scheduling, inventory, budgeting, and collaborate with the kitchen team to deliver exceptional dining experiences.

Requirements include a minimum of 2 years in a similar role, strong leadership, and English proficiency (Norwegian a plus). Visa sponsorship available for international applicants; accommodation not provided.

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