Part-Time Executive Chef – Accommodation & Visa Included

EventMakers Entertainment

Oslo

On-site

NOK 91,000 - 124,000

Part time

3 days ago
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Benefits offered by this job

Accommodation provided
Visa and ticket

Job summary

EventMakers Entertainment in Oslo, Norway, seeks a Part-Time Executive Chef to lead our kitchen and craft exceptional, locally sourced menus. You will manage operations, oversee inventory, and mentor staff to uphold top quality in a high-end setting.

The role requires at least 5 years as an Executive Chef, strong leadership, and fluent English with Norwegian skills preferred. Weekend and evening availability is essential, with a competitive monthly salary and provided accommodation and visa

Qualifications

  • Minimum of 5 years of experience as an Executive Chef in a high-end restaurant or hotel setting.
  • Ability to create unique and innovative dishes while maintaining high-quality standards.
  • Strong leadership skills with the ability to manage a team effectively.
  • Excellent communication skills in English (Norwegian language skills preferred).
  • Ability to work on weekends and evenings as required.

Responsibilities

  • Develop menus that showcase the best of local and seasonal ingredients
  • Lead and manage kitchen staff to ensure efficient operations and high-quality food production
  • Oversee inventory management, ordering supplies, and maintaining appropriate stock levels
  • Ensure compliance with all health and safety regulations in the kitchen
  • Train and mentor junior chefs to help them develop their skills
  • Collaborate with front-of-house staff to provide exceptional guest experiences

Skills

Leadership
Menu development
Staff management
English proficiency
Weekend/evening availability

Job description

EventMakers Entertainment in Oslo, Norway, seeks a Part-Time Executive Chef to lead our kitchen and craft exceptional, locally sourced menus. You will manage operations, oversee inventory, and mentor staff to uphold top quality in a high-end setting.

The role requires at least 5 years as an Executive Chef, strong leadership, and fluent English with Norwegian skills preferred. Weekend and evening availability is essential, with a competitive monthly salary and provided accommodation and visa

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