Executive Chef

Azure Dine & Hire; Bergen; On-site; NOK 98,000 - 117,000; Part time

Job summary

Azure Dine & Hire in Bergen is seeking a Part-Time Executive Chef to oversee daily kitchen operations, craft seasonal menus, and lead a skilled team to deliver high-quality dishes. The role requires strong culinary expertise, staff training, inventory control, and adherence to health and safety standards.

Flexible hours include evenings and weekends, with growth opportunities within the company. The ideal candidate will have proven experience as an Executive Chef, a culinary degree or

Qualifications

• Proven experience as an Executive Chef or similar role.
• Culinary degree or equivalent experience preferred.
• Extensive knowledge of food preparation techniques, presentation, and flavor combinations.
• Ability to manage a team effectively.
• Excellent communication skills.
• Strong organizational skills.
• Flexibility to work evening, weekend, and holiday shifts as needed.

Responsibilities

• Create and update menus according to seasonal availability and customer preferences.
• Plan and execute food preparation, ensuring high quality and presentation standards.
• Train and supervise kitchen staff in proper food handling techniques and sanitary practices.
• Manage inventory and order supplies as needed.
• Maintain a clean and organized kitchen environment.
• Collaborate with restaurant management to develop new dishes and improve existing menu items.
• Ensure compliance with all health and safety regulations.

Skills

Excellent communication skills

Strong organizational skills

Ability to manage a team effectively

Flexibility for evenings, weekends,hol

Education

Culinary degree or equivalent experience

Job description

Executive Chef

Job Title: Part-Time Executive Chef

We are in search of a highly skilled Part-Time Executive Chef to join our team at our restaurant located in Bergen. The ideal candidate will be responsible for overseeing the daily operations of the kitchen, including menu planning, food preparation, and staff management. This is a part-time position with flexible hours, perfect for someone looking for work-life balance.

Responsibilities

• Create and update menus according to seasonal availability and customer preferences
• Plan and execute food preparation, ensuring high quality and presentation standards
• Train and supervise kitchen staff in proper food handling techniques and sanitary practices
• Manage inventory and order supplies as needed
• Maintain a clean and organized kitchen environment
• Collaborate with restaurant management to develop new dishes and improve existing menu items
• Ensure compliance with all health and safety regulations

Requirements

• Proven experience as an Executive Chef or similar role
• Culinary degree or equivalent experience preferred
• Extensive knowledge of food preparation techniques, presentation, and flavor combinations
• Ability to manage a team effectively
• Excellent communication skills
• Strong organizational skills
• Flexibility to work evening, weekend, and holiday shifts as needed

This position is open to all nationalities. Own visa is required. Accommodation will not be provided.

Salary: $1000 per month (based on experience)

We offer competitive pay, a positive work environment, and opportunities for growth within our company.