Chef de Cuisine — Innovative NYC Kitchen Leader

EliteService Staffing; Norway; On-site; NOK 551,000 - 745,000; Full time

Job summary

EliteService Staffing seeks a Chef de Cuisine for a high-volume New York restaurant. Lead kitchen operations, plan menus, supervise staff, and ensure culinary standards across all dishes.

You will work with the Executive Chef, manage inventory and food safety, and train a diverse team to deliver exceptional dining experiences. Flexibility to work weekends/holidays required; competitive weekly pay.

Qualifications

• Minimum of 5 years experience as a chef.
• Ability to work flexible hours including weekends and holidays.
• Must be legally authorized to work in the US.
• Experience in a high-volume restaurant environment.
• Proven track record of culinary excellence.

Responsibilities

• Plan and create menus that are innovative, seasonal, and in line with current food trends.
• Oversee all kitchen operations, including food preparation, cooking, plating, and presentation.
• Train and supervise kitchen staff on proper food handling techniques and safety procedures.
• Manage inventory levels to minimize waste and ensure freshness of ingredients.
• Maintain a clean and organized kitchen at all times.
• Collaborate with the Executive Chef on special events or catering functions as needed.

Skills

Leadership

Menu planning

Staff training

Budget management

Food safety

Kitchen operations

Education

Culinary Arts degree preferred

Job description

EliteService Staffing seeks a Chef de Cuisine for a high-volume New York restaurant. Lead kitchen operations, plan menus, supervise staff, and ensure culinary standards across all dishes.

You will work with the Executive Chef, manage inventory and food safety, and train a diverse team to deliver exceptional dining experiences. Flexibility to work weekends/holidays required; competitive weekly pay.