Chef - Frich's Hotel Surnadal

Utelivpartner; Norway; Remote; NOK 520,000 - 700,000; Full time

Benefits offered by this job

Accommodation assistance

Competitive salary

Career development

Friendly team environment

Job summary

Frich’s Hotel Surnadal in Surnadal invites a Chef to join our team, bringing passion for quality ingredients and guest-focused hospitality.

You will prepare high-quality dishes for hotel and restaurant guests, maintain hygiene, contribute to menu development, and work closely with kitchen and front-of-house teams. Accommodation support is offered during the initial period.

Qualifications

• Previous experience as a chef, cook or culinary professional.
• Culinary certification (fagbrev) required.

Responsibilities

• Prepare and cook high-quality dishes for hotel and restaurant guests
• Ensure consistency, presentation and quality in every service
• Contribute ideas for menu development and seasonal offerings
• Follow HACCP procedures and maintain high hygiene standards
• Assist with food preparation, ordering and kitchen organization
• Work closely with colleagues in both the kitchen and front-of-house teams
• Help create memorable dining experiences for our guests

Skills

Chef experience

Education

Culinary certification (fagbrev)

Job description

Would you like to create memorable dining experiences in a modern hotel surrounded by some of Norway’s most beautiful nature?

Frich’s Hotel Surnadal is looking for a Chef to join our team. This is an excellent opportunity for someone who enjoys working with quality ingredients, takes pride in their craft, and wants to be part of a kitchen focused on great food and genuine hospitality.

About Frich’s Hotel Surnadal

Located in the heart of Surnadal, Frich’s Hotel Surnadal is surrounded by spectacular mountains, fjords and some of Norway’s most impressive natural scenery. With Trollheimen nearby and excellent opportunities for outdoor activities, Surnadal is an attractive place for anyone looking to combine their career with life close to nature.

The hotel has recently undergone a major renovation, including a brand-new reception area, restaurant, kitchen and conference facilities. Today, it offers a modern and welcoming environment where quality, comfort and guest satisfaction are at the center of everything we do.

At Restaurant HØST, we celebrate Nordic food traditions through carefully selected ingredients, seasonal menus and authentic flavors. We believe great meals bring people together, and we strive to create experiences that make our guests feel truly welcome.

Your Responsibilities

• Prepare and cook high-quality dishes for hotel and restaurant guests
• Ensure consistency, presentation and quality in every service
• Contribute ideas for menu development and seasonal offerings
• Follow HACCP procedures and maintain high hygiene standards
• Assist with food preparation, ordering and kitchen organization
• Work closely with colleagues in both the kitchen and front-of-house teams
• Help create memorable dining experiences for our guests

Who We Are Looking For

• Previous experience as a chef, cook or culinary professional
• Culinary certification (fagbrev)
• Passion for food, quality ingredients and guest satisfaction
• Ability to work efficiently in a busy kitchen environment
• A positive attitude and strong teamwork skills
• Flexible, reliable and willing to contribute wherever needed

What We Offer

• A modern and recently renovated workplace
• Opportunity to work with quality ingredients and seasonal menus
• A supportive and friendly team environment
• Varied working days with opportunities for professional development
• The opportunity to contribute to the continued growth of Restaurant HØST
• Competitive salary and employment conditions
• Assistance with accommodation during the initial period, giving you time to settle in and find a suitable long-term housing solution