Lead Kitchen Chef — Mastery in Quality & Service

Onyx Technologies Group; Time; Vor Ort; NOK 700.000 - 950.000; Vollzeit

Zusammenfassung

The ChopYard at Onyx Technologies Group seeks a Head Chef / Kitchen Lead to set the standard for food preparation, service, safety, and portion control. This hands-on role requires someone who can protect quality while keeping the kitchen organized to deliver consistently during busy service periods.

You will lead preparation, cooking, plating, train teammates, manage stock and waste, and collaborate with restaurant operations on purchasing and menu availability to ensure a smooth, high-quality

Qualifikationen

• BECE certificate; WASSCE, TVET, Culinary school, or hospitality training is an advantage.
• Experience leading a kitchen, grill, fast-food, or high-volume food-preparation station.
• Strong knowledge of safe food handling, hygiene, portion control, and kitchen organisation.
• Food safety, hygiene, culinary, or hospitality certificate is an advantage.

Aufgaben

• Lead preparation, cooking, plating, and consistent recipe execution.
• Plan prep lists, portions, station setup, and readiness for each service period.
• Manage food safety, cleanliness, stock handling, and waste control in the kitchen.
• Train kitchen teammates and uphold speed, quality, and presentation standards.
• Work with restaurant operations on purchasing, menu availability, and service issues.

Kenntnisse

Kitchen leadership

Food safety knowledge

Team training

Service professionalism

Ausbildung

BECE certificate

Culinary school / hospitality training

WASSCE / TVET (advantage)

Jobbeschreibung

The ChopYard at Onyx Technologies Group seeks a Head Chef / Kitchen Lead to set the standard for food preparation, service, safety, and portion control. This hands-on role requires someone who can protect quality while keeping the kitchen organized to deliver consistently during busy service periods.

You will lead preparation, cooking, plating, train teammates, manage stock and waste, and collaborate with restaurant operations on purchasing and menu availability to ensure a smooth, high-quality