Executive Chef: Drive Creative Menus & Kitchen Excellence

SafeBox; Norway; On-site; NOK 674,000 - 962,000; Full time

Job summary

SafeBox is seeking an Executive Chef to oversee all kitchen operations in the United States, leading a team of chefs, developing menus, and ensuring top-notch dishes. You will manage inventory, ordering, and food safety, driving high-quality standards in a fast-paced environment.

The role requires proven executive chef experience, strong leadership, and the ability to work under pressure while maintaining exceptional culinary outputs.

Qualifications

• Bachelor's degree in Culinary Arts or equivalent experience.
• Food Safety Certification required.
• Proven executive chef experience in a fast-paced restaurant.
• Ability to lead a team under pressure and maintain high standards.

Responsibilities

• Develop and implement menus aligning with concept and customer preferences.
• Train and supervise a team of chefs to ensure consistent food preparation.
• Control food costs by monitoring inventory, ordering supplies, and reducing waste.
• Ensure compliance with health and safety regulations in the kitchen at all times.
• Collaborate with front-of-house to ensure smooth operations.
• Stay updated on industry trends and incorporate them into menus.
• Maintain a clean, organized, and well-stocked kitchen.

Skills

Leadership

Time management

Food safety

Inventory management

Cost control

Team management

Menu development

Education

Bachelor's degree in Culinary Arts

Food Safety Certification

Culinary Certification (asset)

Job description

SafeBox is seeking an Executive Chef to oversee all kitchen operations in the United States, leading a team of chefs, developing menus, and ensuring top-notch dishes. You will manage inventory, ordering, and food safety, driving high-quality standards in a fast-paced environment.

The role requires proven executive chef experience, strong leadership, and the ability to work under pressure while maintaining exceptional culinary outputs.