Lead Sous Chef & Line Cook — Craft, Create, Grow

Arbeidsplassen; Oslo; On-site; NOK 520,000 - 680,000; Full time

Benefits offered by this job

Clear career paths within our hospit​

Discounts

Leadership coaching

Be a part of creating new dishes

Job summary

Kverneriet is seeking a Sous Chef and Line Chefs to join the kitchen at Solli Plass and Majorstuen. You will lead alongside the Head Chef, coach the team, and uphold exceptional standards in a fast-paced environment.

You’ll shape menus, develop people, and ensure every plate leaving the pass reflects the quality we’re known for. Join a chef-driven group with a passion for great food and teamwork.

Qualifications

• Experience as a Sous Chef or senior line chef in a high-standard kitchen.
• Ability to coach and develop team members.
• Commitment to consistent quality and teamwork in service.

Responsibilities

• Lead on the kitchen floor alongside the Head Chef.
• Coach and develop the team to maintain exceptional standards.
• Improve systems and drive consistency across every service.
• Shape menus and help create new dishes with the team.
• Ensure every plate leaving the pass reflects top quality.

Skills

Leadership

Team leadership

Culinary skills

Job description

Kverneriet is seeking a Sous Chef and Line Chefs to join the kitchen at Solli Plass and Majorstuen. You will lead alongside the Head Chef, coach the team, and uphold exceptional standards in a fast-paced environment.

You’ll shape menus, develop people, and ensure every plate leaving the pass reflects the quality we’re known for. Join a chef-driven group with a passion for great food and teamwork.