Hotel Chef: Create Exceptional Dishes & Elevate Service

Strawberryhotels; Bodø; On-site; NOK 520,000 - 760,000; Full time

Benefits offered by this job

Growth

Culture

Staff discounts

Friends & Family rates

Four free hotel nights per year

25% discount on F&B

Sweet Deals on travel, retail and more

Job summary

Wood Hotel Bodø by Strawberry is seeking a Chef to join our culinary team and create high-quality dishes while contributing to menu development and guest experiences. You will be part of a dynamic kitchen that values enthusiasm, creativity, and continuous learning, with opportunities to grow within our Nordic brand.

The role requires staying adaptable in a fast-paced environment, strong communication, and a proven track record in hotel or high-volume dining settings.

Qualifications

• Culinary education or relevant kitchen experience.
• Ability to work in a fast-paced environment.
• Flexible, detail-oriented, independent.

Responsibilities

• Craft Excellence: Prepare dishes in accordance with established procedures, routines, and profitability goals.
• Handle daily mise en place for a la carte, lunch, and dinner to ensure seamless service.
• Maintain excellent communication with your manager and colleagues to keep the kitchen running smoothly.
• Maintain a positive, professional, and energetic approach with coworkers and guests.
• This is a 100% position with shifts including evenings and weekends.

Skills

Culinary skills

Team communication

Problem solving

Education

Culinary education or training

Job description

Wood Hotel Bodø by Strawberry is seeking a Chef to join our culinary team and create high-quality dishes while contributing to menu development and guest experiences. You will be part of a dynamic kitchen that values enthusiasm, creativity, and continuous learning, with opportunities to grow within our Nordic brand.

The role requires staying adaptable in a fast-paced environment, strong communication, and a proven track record in hotel or high-volume dining settings.