Hotel Chef — Craft Cozy Meals for Home‑Like Stays

Strawberry; Bodø; On-site; NOK 450,000 - 550,000; Full time

Benefits offered by this job

Staff discounts across 200+ hotels

25% discount on food and beverages

Opportunities for growth within the company

Four free hotel nights each year

Job summary

A welcoming hotel chain in Bodø is seeking a dedicated chef to join its team. The role involves preparing meals and ensuring a high-quality buffet for guests. Ideal candidates will have a background in hotel kitchen operations, fluency in Norwegian or English, and a certification as a chef. The hotel offers a supportive work environment and growth opportunities within the Strawberry group, alongside various staff discounts and benefits.

Qualifications

• Experience in restaurant or hotel kitchen is essential.
• Fluent in Norwegian and/or English.
• Certification as a chef is required.

Responsibilities

• Prepare breakfast, dinner, and fika for guests.
• Ensure buffet is filled and presented well.
• Collaborate with colleagues for guest comfort.

Skills

Experience from restaurant or hotel kitchen

Positive attitude

Fluent in Norwegian and/or English

Certification as a chef

Experience from buffet service

Job description

A welcoming hotel chain in Bodø is seeking a dedicated chef to join its team. The role involves preparing meals and ensuring a high-quality buffet for guests. Ideal candidates will have a background in hotel kitchen operations, fluency in Norwegian or English, and a certification as a chef. The hotel offers a supportive work environment and growth opportunities within the Strawberry group, alongside various staff discounts and benefits.