Head Chef Wanted for Nystua Skeikampen

Twoja Norwegia; Skei; Remote; NOK 700,000 - 900,000; Full time

Benefits offered by this job

Accommodation assistance

Discount schemes

Career development

Job summary

Resthon AS is seeking a proactive Head Chef for Nystua Skeikampen for the 2026–2027 winter season with a 1 December 2026 start. The role combines hands-on kitchen leadership with strategic operation in a top mountain destination.

You will lead a kitchen team, manage menus and stock, ensure food safety, and drive guest experiences, while collaborating closely with senior leadership at Resthon/Thon Group. Accommodation assistance is available.

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Culinary qualification or equivalent with strong leadership.
• Good understanding of food safety and quality control.

Responsibilities

• Daily leadership and operational management of the kitchen
• Personnel responsibility for the kitchen team
• Staff scheduling and workforce planning
• Ordering, receiving, and managing stock and inventory
• Ensuring routines for food safety, health & safety, and internal controls
• Reducing food waste
• Managing supplier relationships
• Planning and executing events, functions, and group bookings
• Collaboration with the General Manager and management team

Skills

Leadership

Kitchen management

Food safety

People development

Operational efficiency

Education

Culinary qualification or equivalent

Job description

Would you like to lead the kitchen at one of Norway’s most beautiful mountain destinations?

Nystua Skeikampen is looking for an enthusiastic and hands-on Head Chef for the 2026–2027 winter season, with a start date of 1 December 2026.

We are looking for someone who is passionate about great food, enjoys leading people, and is motivated by creating memorable experiences for both guests and colleagues. With us, you will have the opportunity to combine active kitchen operations with leadership in an environment defined by quality, genuine hospitality, and outstanding guest experiences.

Nystua is a natural gathering place in Skeikampen, welcoming cabin owners, skiers, local residents, groups, and events throughout the winter season.

Your responsibilities

• Daily leadership and operational management of the kitchen

• Personnel responsibility for the kitchen team

• Staff scheduling and workforce planning

• Ordering, receiving, and managing stock and inventory

• Ensuring strong routines for food safety, health & safety, and internal control procedures

• Actively working to reduce food waste

• Managing supplier relationships

• Planning and executing events, functions, and group bookings

• Working closely with the General Manager and the rest of the management team

We are looking for someone who

• Has experience as a Head Chef or Sous Chef with leadership responsibilities

• Holds a culinary qualification or equivalent relevant experience

• Is a confident and inspiring leader

• Has a good understanding of efficient operations and quality management

• Has solid knowledge of food safety and professional kitchen operations

• Thrives in a fast-paced and varied working environment

• Is structured, solution-oriented, and quality focused

• Is motivated by developing people and building strong teams

• Communicates well in English or a Scandinavian language

What we offer

• A key leadership role in an exciting mountain destination

• Significant influence on the development of the kitchen operation

• A strong professional environment within food, beverage, and restaurant operations

• Close collaboration with experienced leaders and Head Chefs within Resthon

• Excellent development and career opportunities within Resthon and Thon Group

• Competitive employment terms

• Access to relevant employee benefits and discount schemes within Thon Group, subject to applicable policies

• Assistance in finding accommodation for the right candidate

• A varied and social working environment throughout the season

About us

Nystua Skeikampen is operated by Resthon AS, the restaurant and hospitality division of Thon Group.

Resthon operates restaurants, pubs, and hospitality concepts with a focus on quality, great products, and memorable guest experiences. As part of Thon Group, you will become part of a large professional network with strong development opportunities and a focus on internal career growth.

Thon Group is one of Norway’s largest privately owned companies, with operations in hotels, real estate, and food & beverage. Through Thon Hotels, Resthon, and its other businesses, the group offers exciting career opportunities in a workplace built on trust, engagement, creativity, and long-term development.

There may be opportunities for continued employment after the winter season.