Head Chef: Lead Creative Kitchen & High-Impact Team

Soho House via Caterer.com

London

Vor Ort

NOK 702.000 - 957.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Weekly Pay
Staff meal on shift
50% off Food & Drink, 7 days a week
Private Health and Dental Care
Life Assurance
Birthday day off
Counselling Sessions
Team events and training

Zusammenfassung

Soho House is seeking a Head Chef to oversee operations and staff at one of our houses or restaurants. You will manage the kitchen budget, assign tasks to brigade members, and ensure delivery of high-quality dishes that delight members and guests.

Working with the General Manager, you will enhance the food offering and ensure appeal across the member base. The role includes training, team development, and collaboration with Marketing/Events for menu creation.

Qualifikationen

  • Minimum 5+ years’ experience in similar capacity.
  • Culinary trained and professional.
  • Experience managing P&L’s, labour, purchasing, vendors and quality control.

Aufgaben

  • Oversee back-of-house operations including pastry, production, and kitchen staff.
  • Manage the kitchen budget and assign tasks to chefs within the brigade.
  • Collaborate with General Manager to improve food offering and member satisfaction.
  • Ensure health and safety policy compliance and staff training.
  • Create and enforce processes to run an efficient kitchen with high-quality dishes.

Kenntnisse

Culinary expertise
Team leadership
P&L management
Budgeting
Vendor management
Quality control

Jobbeschreibung

Soho House is seeking a Head Chef to oversee operations and staff at one of our houses or restaurants. You will manage the kitchen budget, assign tasks to brigade members, and ensure delivery of high-quality dishes that delight members and guests.

Working with the General Manager, you will enhance the food offering and ensure appeal across the member base. The role includes training, team development, and collaboration with Marketing/Events for menu creation.

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