Head Chef | Oslo Kitchen Leader & Menu Innovator

The Hoxton; Oslo fylke; On-site; NOK 900,000 - 1,200,000; Full time

Benefits offered by this job

Food on shift

Free night at The Hoxton

Meal for two on start

Training & development

Volunteer time

Discounts across The Hoxton

Job summary

The Hoxton Oslo is seeking an experienced Head Chef to lead a busy restaurant kitchen in Oslo. You’ll mentor a dynamic team, drive menu development and ensure exceptional guest experiences while maintaining brand standards.

We value creativity, culture, and hands-on leadership with a sharp focus on labour costs and COS%. You’ll have 2+ years in a senior kitchen role and a proven track record across multiple outlets, delivering memorable hospitality with passion.

Qualifications

• 2+ years’ experience in a similar Head Chef role in a busy kitchen.
• Proven track record managing large kitchen teams across multiple outlets.
• Passion for creativity while maintaining brand standards.
• Strong managerial skills to achieve budgeted KPI�s in labour and COS%.

Responsibilities

• Lead a large, dynamic kitchen team in Oslo.
• Drive innovation and create a culture of menu development.
• Control costs from labour to COS% while maintaining quality.
• Prioritize guest and team experience, empowering your team.

Skills

Head Chef experience

Team leadership

Menu development

Cost management

Hospitality passion

Job description

The Hoxton Oslo is seeking an experienced Head Chef to lead a busy restaurant kitchen in Oslo. You’ll mentor a dynamic team, drive menu development and ensure exceptional guest experiences while maintaining brand standards.

We value creativity, culture, and hands-on leadership with a sharp focus on labour costs and COS%. You’ll have 2+ years in a senior kitchen role and a proven track record across multiple outlets, delivering memorable hospitality with passion.