Executive Head Chef — Menu & Kitchen Leadership in Bergen

StarsOfTheShow; Bergen; On-site; NOK 106,000 - 127,000; Full time

Job summary

StarsOfTheShow in Bergen is seeking an experienced Head Chef to lead our busy kitchen and craft exceptional menus. You will oversee all kitchen operations, manage food costs, supervise staff, and ensure quality and cleanliness across service.

The ideal candidate has 5+ years of chef experience in fast-paced settings, strong leadership, and a passion for creating visually appealing dishes. Eligibility to work in Bergen is required; a Culinary Arts background is valued but not mandatory.

Qualifications

• Minimum 5 years of experience as a chef in a fast-paced environment.
• Strong leadership skills and ability to work under pressure.
• Culinary Arts degree preferred but not required.

Responsibilities

• Oversee all kitchen operations at the restaurant.
• Create and execute menus that align with concept and seasonal ingredients.
• Manage food costs and uphold high standards of cleanliness and quality.

Skills

Leadership

Menu planning

Staff management

Kitchen operations

Education

Culinary Arts degree

Job description

StarsOfTheShow in Bergen is seeking an experienced Head Chef to lead our busy kitchen and craft exceptional menus. You will oversee all kitchen operations, manage food costs, supervise staff, and ensure quality and cleanliness across service.

The ideal candidate has 5+ years of chef experience in fast-paced settings, strong leadership, and a passion for creating visually appealing dishes. Eligibility to work in Bergen is required; a Culinary Arts background is valued but not mandatory.