Head Chef

Rhg; Oslo; On-site; NOK 900,000 - 1,200,000; Full time

Benefits offered by this job

Hotel discounts

Friends & Family discount

F&B discounts

Job summary

Radisson Hotel Group in Oslo seeks a Head Chef to lead the kitchen team, shape menus and uphold uncompromising quality. You will drive culinary excellence across all outlets while mentoring chefs and maintaining high standards.

You will manage budgets, inventories, food safety, and staff development, collaborating with service teams to ensure flawless guest experiences and consistent 5-star results in a dynamic hotel environment.

Qualifications

• Proven experience of managing a Kitchen team.
• Excellent technical cooking skills.
• Strong leadership and creative vision for menu development.

Responsibilities

• Lead kitchen team and oversee daily operations.
• Develop menus and maintain high culinary standards.
• Manage budgets, inventory, and food safety compliance.
• Collaborate with service teams to ensure seamless guest experiences.

Skills

Kitchen leadership

Technical cooking skills

Team collaboration

Problem solving

Guest service focus

Verbal communication

Job description

Do you have an insatiable appetite for delivering first-class service and a passion for the artistry of Food & Beverage? Then why not embark on a culinary journey with us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can savor and relish the experience!

We are currently seeking an Head Chef to join our vibrant team at. At Radisson Hotel Group, we are in search of individuals who go beyond the resume - those with character, skills, talents, and a passion for creating memorable experiences.

As the Head Chef, you bring a distinct blend of culinary excellence, visionary leadership, and a fervor for crafting exceptional dining experiences. Your role as the culinary maestro is crucial, and we anticipate the infusion of your creative prowess and results-driven approach to elevate our culinary offerings to new heights.

Our Head Chefs crave the taste of success and can handle the heat in any kitchen!

Cooking is the spice of your life, and you will have a passion for food which ensures consistently high standards and a creative flair that showcases ingredients.

As an integral part of the management team, you will manage budgets and inventory, whilst working proactively to ensure guest satisfaction and the smooth running of the kitchen department.

Responsibilities and Skills

• Proven experience of managing a Kitchen team
• Excellent technical cooking skills
• A creative problem-solver with an eye for detail
• Passionate about creating extraordinary service.
• Ability to work as part of a team to ensure guest satisfaction.
• Strong verbal communication skills

Why Join Radisson Hotel Group?

Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.

Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development-helping you reach your full potential.

Experience the Team Spirit - Join a workplace that's inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.

Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference-in hospitality, your community and beyond.

Enjoy Global & Local Perks - No matter where you're located, you'll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you'll have access to local perks and rewards tailored to your country, making your experience even more rewarding!

• up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide
• Guaranteed minimum of 30% off for your Friends & Family
• Exclusive Discounts on Breakfast, Food & Beverage, Spa and more

We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.