Head Chef — Creative Cuisine Leader & Kitchen Team Captain

Rhg; Oslo; On-site; NOK 900,000 - 1,200,000; Full time

Benefits offered by this job

Hotel discounts

Friends & Family discount

F&B discounts

Job summary

Radisson Hotel Group in Oslo seeks a Head Chef to lead the kitchen team, shape menus and uphold uncompromising quality. You will drive culinary excellence across all outlets while mentoring chefs and maintaining high standards.

You will manage budgets, inventories, food safety, and staff development, collaborating with service teams to ensure flawless guest experiences and consistent 5-star results in a dynamic hotel environment.

Qualifications

• Proven experience of managing a Kitchen team.
• Excellent technical cooking skills.
• Strong leadership and creative vision for menu development.

Responsibilities

• Lead kitchen team and oversee daily operations.
• Develop menus and maintain high culinary standards.
• Manage budgets, inventory, and food safety compliance.
• Collaborate with service teams to ensure seamless guest experiences.

Skills

Kitchen leadership

Technical cooking skills

Team collaboration

Problem solving

Guest service focus

Verbal communication

Job description

Radisson Hotel Group in Oslo seeks a Head Chef to lead the kitchen team, shape menus and uphold uncompromising quality. You will drive culinary excellence across all outlets while mentoring chefs and maintaining high standards.

You will manage budgets, inventories, food safety, and staff development, collaborating with service teams to ensure flawless guest experiences and consistent 5-star results in a dynamic hotel environment.