EXPERIENCED CHEFS WANTED AT RESTAURANT VICTOR

Arbeidsplassen; Tønsberg; On-site; NOK 420,000 - 640,000; Full time

Job summary

Restaurant VICTOR in Tønsberg is seeking experienced chefs for full-time positions starting September 2026. You will work in a structured kitchen, take responsibility for your own section, mise en place, and ensure smooth service.

The role requires professional kitchen experience, culinary qualification preferred, ability to work daytime, evenings and weekends, and good communication in Norwegian, other Scandinavian languages or English.

Qualifications

• Experience in a professional restaurant kitchen.
• Culinary qualification preferred, solid experience accepted.
• Able to work calmly and efficiently during busy service.
• Willing to work daytime, evenings and weekends.
• Good communication in Norwegian, another Scandinavian language, or English.

Skills

Professional kitchen experience

Culinary qualification

Education

Culinary qualification

Job description

EXPERIENCED CHEFS WANTED AT RESTAURANT VICTOR

Restaurant VICTOR in Tønsberg is looking for experienced chefs for full time positions starting in September 2026.

We are looking for skilled chefs who work in a structured manner and maintain high standards during busy periods. You must be able to take responsibility for your own section, mise en place, preparation and handling of ingredients, cleaning, and the smooth running of service.

VICTOR is a modern restaurant located on the waterfront in Tønsberg. Our menu is based on high quality ingredients, seasonal produce, seafood, and dishes prepared on our charcoal grill fired with wood. We make our food from scratch and are looking for chefs who care about flavour, craftsmanship, and consistent quality.

We are looking for someone who:

Has relevant experience from a professional restaurant kitchen

Ideally holds a culinary qualification, although solid experience may compensate for a lack of formal training

Works quickly, cleanly, and accurately

Takes responsibility and sees what needs to be done

Remains calm and works well with others during busy service

Can communicate in Norwegian, another Scandinavian language, or English

Is available to work daytime, evenings, and weekends

At VICTOR, you will work in an ambitious kitchen with plenty of variety throughout the year. We offer à la carte dining, functions, events, private dinners, and a very busy summer season.

We offer competitive pay and terms, together with professional and well organised working conditions.

The preferred starting date is September 2026.