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EGON in Tromsø is seeking chefs to join a busy kitchen as the high season approaches. We offer a professional and social work environment with training and opportunities for growth.
We value teamwork, reliability and a positive attitude, and welcome applicants who can communicate in English or a Scandinavian language. EGON aims for long-term employment and career development in Tromsø.
The busy season is approaching in Tromsø, and EGON is looking for skilled and motivated chefs to strengthen our kitchen team.
We are looking for people who enjoy working in a fast-paced restaurant environment, take pride in the food they prepare, and want to become part of EGON for the long term.
EGON is one of Norway's largest and most established restaurant concepts, with restaurants across the country. Our restaurants are known for a broad menu, a lively atmosphere and welcoming guests of all ages.
In Tromsø, EGON is entering an exciting period of growth. With major projects and further expansion ahead, we are not only recruiting for the upcoming high season - we are looking for people who want to grow with us and build a future at EGON.
We are looking for chefs who:
A culinary certificate is an advantage, but relevant kitchen experience and the right attitude are also highly valued.
Tromsø's high season is just around the corner, and we expect a busy and exciting period ahead. However, our ambitions go well beyond the coming season. EGON has significant plans for Tromsø, and we want to build a strong team of people who can be part of those plans for years to come.