EXPERIENCED CHEFS WANTED AT RESTAURANT VICTOR

Svennik Foss-Pettersson; Tønsberg; On-site; NOK 450,000 - 600,000; Full time

Job summary

Restaurant VICTOR in Tønsberg is seeking experienced chefs for full-time positions starting in September 2026. You will be responsible for your own section, mise en place, and all prep tasks, while maintaining high standards and cleanliness.

The role requires you to work on busy service periods with calm, speed, and teamwork. We offer competitive pay and professional working conditions in a modern waterfront setting.

Qualifications

• Must have relevant experience from a professional restaurant kitchen.
• Ideally holds a culinary qualification, though solid experience may compensate.
• Keeps pace, cleans as you go, and works accurately.

Responsibilities

• Take responsibility for your own section, mise en place, preparation and handling of ingredients.
• Maintain cleanliness and organisation to ensure smooth service during busy periods.
• Contribute to consistent quality and teamwork across the kitchen.

Skills

Professional kitchen exp

Calm under pressure

Team player

Strong communication

Fast and accurate

Own section ownership

Education

Culinary qualification

Job description

Restaurant VICTOR in Tønsberg is looking for experienced chefs for full time positions starting in September 2026.

We are looking for skilled chefs who work in a structured manner and maintain high standards during busy periods. You must be able to take responsibility for your own section, mise en place, preparation and handling of ingredients, cleaning, and the smooth running of service.

VICTOR is a modern restaurant located on the waterfront in Tønsberg. Our menu is based on high quality ingredients, seasonal produce, seafood, and dishes prepared on our charcoal grill fired with wood. We make our food from scratch and are looking for chefs who care about flavour, craftsmanship, and consistent quality.

We are looking for someone who:

• Has relevant experience from a professional restaurant kitchen
• Ideally holds a culinary qualification, although solid experience may compensate for a lack of formal training
• Works quickly, cleanly, and accurately
• Takes responsibility and sees what needs to be done
• Remains calm and works well with others during busy service
• Can communicate in Norwegian, another Scandinavian language, or English
• Is available to work daytime, evenings, and weekends

At VICTOR, you will work in an ambitious kitchen with plenty of variety throughout the year. We offer à la carte dining, functions, events, private dinners, and a very busy summer season.

We offer competitive pay and terms, together with professional and well organised working conditions.

The preferred starting date is September 2026.