Executive Chef - Fine Dining Restaurant (US)

GlowUp Kuwait; Norway; On-site; NOK 108,000 - 129,000; Full time

Benefits offered by this job

Accommodation provided

Visa sponsorship available

Job summary

GlowUp Kuwait in the US is seeking an experienced Executive Chef for our fine dining restaurant. You will lead the kitchen, plan menus, and drive excellence in food quality and service.

The role requires 5+ years as an Executive Chef, strong leadership, and creativity with seasonal ingredients. Salary is $1,100 per month with accommodation; visa sponsorship available for eligible candidates.

Qualifications

• 5+ years experience as an Executive Chef in a fine dining setting.
• Proven track record of creating innovative dishes and leading a kitchen team.
• Strong knowledge of cooking techniques, ingredients, and flavors.
• Ability to work well under pressure in a fast-paced environment.
• Excellent leadership, communication, and organizational skills.

Responsibilities

• Oversee all aspects of kitchen operations, including menu planning, purchasing, and food preparation
• Train and manage kitchen staff, ensuring high quality standards and efficient service
• Create new menu items and regularly update existing menus to reflect seasonal ingredients
• Monitor food inventory and control costs to meet budget goals
• Ensure compliance with health, safety, and sanitation regulations
• Maintain a clean and organized kitchen environment

Skills

Leadership

Menu planning

Training & coaching

Cost control

Food safety

Job description

Executive Chef - Fine Dining Restaurant (US)

We have an exciting opportunity for an experienced Executive Chef to join our fine dining restaurant in the US. Our ideal candidate is a creative and skilled culinary professional with a passion for creating exceptional dishes and leading a team.

Responsibilities

• Oversee all aspects of kitchen operations, including menu planning, purchasing, and food preparation
• Train and manage kitchen staff, ensuring high quality standards and efficient service
• Create new menu items and regularly update existing menus to reflect seasonal ingredients
• Monitor food inventory and control costs to meet budget goals
• Ensure compliance with health, safety, and sanitation regulations
• Maintain a clean and organized kitchen environment

Requirements

• Minimum of 5 years experience as an Executive Chef in a fine dining setting
• Proven track record of creating innovative dishes and successfully managing a kitchen team
• Strong knowledge of various cooking techniques, ingredients, and flavors
• Ability to work well under pressure in a fast-paced environment
• Excellent leadership, communication, and organizational skills

Salary: $1100 per month with accommodation provided.

Working hours: 40 hours per week.

Location: US (work visa sponsorship available for eligible candidates).

We value diversity in our workforce and welcome applicants of all nationalities.