Executive Chef — Lead Kitchen, Innovative Menus, 5+ yrs

PrimeEstate; Norway; On-site; NOK 855,000 - 1,330,000; Full time

Job summary

PrimeEstate is seeking an experienced Executive Chef to oversee all kitchen operations in the United States. You will lead menu planning, supervise food preparation, and ensure the highest quality standards are met.

The ideal candidate has at least 5 years in a similar role and demonstrates strong leadership and team management. Biometric passport is required for this position; accommodation is not provided.

Qualifications

• Minimum 5 years of executive kitchen leadership.
• Proven ability to plan menus and ensure quality.
• Strong leadership and team management skills.

Responsibilities

• Oversee all kitchen operations.
• Plan menus and supervise food preparation.
• Maintain high quality standards.
• Lead and train kitchen staff.

Skills

Leadership

Menu planning

Food preparation

Quality control

Team management

Job description

PrimeEstate is seeking an experienced Executive Chef to oversee all kitchen operations in the United States. You will lead menu planning, supervise food preparation, and ensure the highest quality standards are met.

The ideal candidate has at least 5 years in a similar role and demonstrates strong leadership and team management. Biometric passport is required for this position; accommodation is not provided.