Executive Chef - Lead Fine-Dining Creations & Team

GreenHarvest Industries

Norway

On-site

NOK 172,000 - 279,000

Full time

4 days ago

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Job summary

GreenHarvest Industries seeks an Executive Chef for a fine dining restaurant in the United States. You will lead the culinary team, ensure top quality and consistency across dishes, and drive menu development with seasonal ingredients.

You will oversee kitchen operations, manage costs, mentor staff, and collaborate with front-of-house to deliver exceptional guest experiences. The role demands creativity, strong leadership, and strict adherence to food safety standards.

Qualifications

Proven experience as Executive Chef or similar role in fine dining.
Strong knowledge of cooking methods, ingredients, equipment and procedures.
Solid understanding of food cost control principles.
Ability to lead and manage a team effectively.
Creativity in menu development with attention to detail.

Responsibilities

Plan, develop, and execute seasonal menus with innovative techniques.
Oversee kitchen operations including prep, cooking, plating, and presentation.
Manage inventory and control food costs to ensure profitability.
Train, supervise, and mentor kitchen staff to maintain high standards of hygiene and safety.
Collaborate with front-of-house to ensure exceptional guest experiences.
Stay updated with industry trends and incorporate new ideas into menus.
Maintain relationships with suppliers for high-quality ingredients.