Culinary Services Pro — Meaningful Healthcare Kitchen

A.G. Rhodes; Time; On-site; NOK 343,000 - 571,000; Full time

Benefits offered by this job

Paid holidays

PTO plans

403b retirement

Wellness program

Life & STD insurance

Scholarships

Health insurance contributions

Dental & Vision

HSAs and FSAs

Employee meal discount

Family benefits

Mentorship programs

Job summary

A.G. Rhodes Atlanta is seeking motivated Culinary Services staff to support patient meals and dining services in a compassionate, patient-centered environment.

Full-time and part-time roles are available, with competitive benefits and opportunities for growth within our nonprofit health system. The team emphasizes safety, food quality, and teamwork in a supportive culture that values diversity and inclusion.

Qualifications

• High School Diploma or GED equivalence required.
• Prior kitchen experience in a healthcare setting preferred.
• Knowledge of food safety practices is essential.
• ServSafe certification is preferred.
• Must read, write, speak, understand and communicate in English.
• Able to stand for long periods and lift up to 30–40 pounds.

Skills

Reading and writing English

Kitchen experience

Healthcare or SNF experience

Food safety knowledge

ServSafe certification

Physical stamina

Education

High School Diploma or GED

Job description

A.G. Rhodes Atlanta is seeking motivated Culinary Services staff to support patient meals and dining services in a compassionate, patient-centered environment.

Full-time and part-time roles are available, with competitive benefits and opportunities for growth within our nonprofit health system. The team emphasizes safety, food quality, and teamwork in a supportive culture that values diversity and inclusion.