Cook

thelondon; London; On-site; NOK 327,000 - 403,000; Full time

Job summary

The London is seeking a skilled Cook to join our vibrant kitchen team. You will prepare a range of dishes, follow recipes, and contribute to high standards of quality and safety.

You will work efficiently under pressure, maintain clean stations, assist with inventory, and support events and catering as needed. Food Handler's Certification is preferred; previous kitchen experience is beneficial.

Qualifications

• Previous experience as a cook in a restaurant or hotel kitchen preferred.
• Strong culinary skills, including knowledge of various cooking techniques and ingredients.
• Ability to work efficiently and accurately under pressure.
• Excellent time management and organizational skills.
• Ability to work as part of a team and follow instructions.
• Food Handler's Certification required.

Responsibilities

• Prepare appetizers, entrees, and desserts according to recipes.
• Ensure that all food is of the highest quality and meets standards.
• Follow recipes and cooking techniques to ensure consistency.
• Maintain a clean and organized kitchen and sanitize equipment.
• Adhere to food safety and sanitation guidelines including proper handling and storage.
• Assist with inventory management, including receiving and storing food supplies.
• Collaborate with kitchen staff to ensure smooth operations and efficient workflow.
• Assist with special events and catering as needed.

Skills

Culinary skills

Pressure handling

Time management

Organizational skills

Food safety

Education

Food Handler's Certification

Job description

As a Cook, you will play a crucial role in preparing delicious meals that delight our guests. You will work closely with our culinary team to ensure consistent food quality, efficient kitchen operations, and adherence to all food safety and sanitation regulations.

Responsibilities:

• Prepare a variety of dishes, including appetizers, entrees, and desserts, according to recipes and standards.
• Ensure that all food is of the highest quality and meets our strict standards.
• Follow recipes and cooking techniques to ensure consistency and accuracy.
• Maintain a clean and organized kitchen, including cleaning and sanitizing equipment and work areas.
• Adhere to all food safety and sanitation guidelines, including proper food handling and storage procedures.
• Assist with inventory management, including receiving and storing food supplies.
• Collaborate with other kitchen staff to ensure smooth operations and efficient workflow.
• Assist with special events and catering as needed.

Qualifications:

• Previous experience as a cook in a restaurant or hotel kitchen preferred.
• Strong culinary skills, including knowledge of various cooking techniques and ingredients.
• Ability to work efficiently and accurately under pressure.
• Excellent time management and organizational skills.
• Ability to work as part of a team and follow instructions.
• Food Handler's Certification required.