Kjøkkenassistent/Nyutdannet kokk

Arbeidsplassen; Bergen; On-site; NOK 320,000 - 460,000; Full time

Benefits offered by this job

Flexible working hours

Good pay terms

Job summary

Arbeidsplassen in Bergen is seeking a kitchen assistant/newly qualified chef with a passion for Asian cuisine and a desire to grow. The role requires 1-2 years of kitchen experience or recent culinary training, and a positive, reliable attitude.

You will contribute to preparing, presenting, and maintaining high standards in a dynamic team setting. You will learn the restaurant's recipes and routines while assisting with catering orders and events.

Qualifications

• Newly qualified chef or recently completed culinary training with 1-2 years kitchen experience.
• Interest in Asian cuisine.
• Positive, reliable and eager to learn.
• Ability to work in a fast-paced environment as part of a team.

Responsibilities

• Preparing and presenting Asian dishes
• Preparing ingredients and mise en place
• Ensuring high standards of food quality and presentation
• Following hygiene, cleaning, and food safety procedures
• Receiving and properly storing ingredients and supplies
• Keeping the kitchen and workstations clean and organized
• Working closely with the kitchen and front-of-house team
• Assisting with catering orders and larger events
• Learning and following the restaurant's recipes and routines

Skills

Teamwork

Positive attitude

Reliability

Eagerness to learn

Adaptability

Education

Culinary training certificate

Job description

We are growing and looking to strengthen our team with an enthusiastic kitchen assistent/newly qualified chef who is eager to develop and grow with us.

Is a newly qualified chef or has recently completed culinary training or has 1-2 years of experiences in the kitchen

Has an interest in Asian food and cuisine

Is eager to learn, positive, and reliable

Thrives in a fast-paced work environment and enjoys working as part of a team

Is passionate about quality, fresh ingredients, and creating great dining experiences

Preparing and presenting Asian dishes

Preparing ingredients and mise en place

Ensuring high standards of food quality and presentation

Following hygiene, cleaning, and food safety procedures

Receiving and properly storing ingredients and supplies

Keeping the kitchen and workstations clean and organized

Working closely with the kitchen and front-of-house team

Assisting with catering orders and larger events

Learning and following the restaurant's recipes and routines

With us, you will gain valuable hands-on experience, have the opportunity to learn more about Asian cooking, and become part of a friendly, and inclusive team. Flexible working hours and good pay terms.