Chef at Bjørk

Karl-Inge Svendsgård

Bodø

On-site

NOK 520,000 - 680,000

Full time

14 days+

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Benefits offered by this job

Competitive conditions

Diverse and dynamic workdays

Professional team with extensive经验

Assistance in finding living accomod

Job summary

Karl-Inge Svendsgård in Bodø, Norway, seeks an experienced kitchen professional with a la carte expertise who works well in a busy, guest-focused environment. The role demands consistency in high-quality food and service, a calm demeanor on peak days, and the ability to collaborate closely with a skilled team.

We value passion for cooking and pride in one’s work, with assistance in finding living accommodation and access to diverse menus emphasizing quality and premium ingredients.

Qualifications

Minimum 2 years experience in à la carte cooking.
Knowledge of HACCP.
Proficiency in Scandinavian and/or English.
European Work Visa eligibility.

Skills

Teamwork

À la carte experience

English proficiency

Job description

A piece of Italy, in the heart of Bodø.

The position

Do you have experience from a la carte, work well in teams, are comfortable around guests, and can handle busy days well? Then we are looking for you!

Our commitment is to consistently provide the highest quality to our guests, both in terms of food and service. A crucial aspect of this role is a genuine passion for cooking and a sense of pride in one's work.

An important key factor is that you have passion for cooking, and take pride in what you do.

We can offer

Competitive conditions
Diverse and dynamic workdays
A professional team with extensive experience, offering varied menus emphasizing quality and premium ingredients
Assistance in finding living accommodation

Minimum Requirements