Italian-Inspired Chef — A La Carte, Bodø

Karl-Inge Svendsgård; Bodø; On-site; NOK 520,000 - 680,000; Full time

Benefits offered by this job

Competitive conditions

Diverse and dynamic workdays

Professional team with extensive经验

Assistance in finding living accomod 

Job summary

Karl-Inge Svendsgård in Bodø, Norway, seeks an experienced kitchen professional with a la carte expertise who works well in a busy, guest-focused environment. The role demands consistency in high-quality food and service, a calm demeanor on peak days, and the ability to collaborate closely with a skilled team.

We value passion for cooking and pride in one’s work, with assistance in finding living accommodation and access to diverse menus emphasizing quality and premium ingredients.

Qualifications

• Minimum 2 years experience in à la carte cooking.
• Knowledge of HACCP.
• Proficiency in Scandinavian and/or English.
• European Work Visa eligibility.

Skills

Teamwork

À la carte experience

English proficiency

Job description

Karl-Inge Svendsgård in Bodø, Norway, seeks an experienced kitchen professional with a la carte expertise who works well in a busy, guest-focused environment. The role demands consistency in high-quality food and service, a calm demeanor on peak days, and the ability to collaborate closely with a skilled team.

We value passion for cooking and pride in one’s work, with assistance in finding living accommodation and access to diverse menus emphasizing quality and premium ingredients.