Breakfast Chef — Historic Norwegian Hotel Kitchen

Strawberryhotels; Dalen; On-site; NOK 320,000 - 420,000; Full time

Benefits offered by this job

Opportunities for career growth

Supportive kitchen team

Creative menu development

Job summary

A prestigious hotel in Dalen, Telemark, is looking for a passionate Breakfast Chef to join their culinary team. Responsibilities include ensuring high-quality breakfast services, preparing staff meals, and maintaining food safety standards. The role offers career growth in a historic hotel known for its elegance. The ideal candidate will have a passion for cooking, attention to detail, and a commitment to exceptional guest service.

Qualifications

• A genuine commitment to exceptional guest service and culinary excellence.
• A hands-on, can-do attitude, with enthusiasm to learn and grow.

Responsibilities

• Support the smooth daily operation of the kitchen, ensuring breakfast services.
• Prepare and serve staff meals with quality and nutritional balance.
• Work closely with the culinary team to ensure guest satisfaction.
• Ensure compliance with all food safety, health, and hygiene regulations.

Skills

Passion for cooking

Attention to detail

Team collaboration

Time management

Job description

A prestigious hotel in Dalen, Telemark, is looking for a passionate Breakfast Chef to join their culinary team. Responsibilities include ensuring high-quality breakfast services, preparing staff meals, and maintaining food safety standards. The role offers career growth in a historic hotel known for its elegance. The ideal candidate will have a passion for cooking, attention to detail, and a commitment to exceptional guest service.