Breakfast Chef – Dalen Hotel

Strawberryhotels; Dalen; On-site; NOK 320,000 - 420,000; Full time

Benefits offered by this job

Opportunities for career growth

Supportive kitchen team

Creative menu development

Job summary

A prestigious hotel in Dalen, Telemark, is looking for a passionate Breakfast Chef to join their culinary team. Responsibilities include ensuring high-quality breakfast services, preparing staff meals, and maintaining food safety standards. The role offers career growth in a historic hotel known for its elegance. The ideal candidate will have a passion for cooking, attention to detail, and a commitment to exceptional guest service.

Qualifications

• A genuine commitment to exceptional guest service and culinary excellence.
• A hands-on, can-do attitude, with enthusiasm to learn and grow.
• Ability to work collaboratively with kitchen staff to maintain quality.

Responsibilities

• Support the smooth daily operation of the kitchen, ensuring breakfast services.
• Prepare and serve staff meals with quality and nutritional balance.
• Work closely with the culinary team to ensure guest satisfaction.
• Ensure compliance with all food safety, health, and hygiene regulations.
• Contribute to departmental goals and hotel-wide initiatives.
• Help control costs, maintain stock levels and drive productivity.
• Uphold the hotel’s culture, values, and teamwork.
• Ensure compliance with food safety and hygiene regulations.

Skills

Passion for cooking

Attention to detail

Team collaboration

Time management

Job description

Breakfast Chef at Dalen Hotel in Telemark

About Dalen Hotel

Nestled in the heart of Telemark, Dalen Hotel is a fairytale destination dating back to 1894. Built in the distinctive Norwegian Dragon Style, the hotel features 49 individually designed rooms, a grand hall, historic lounges, a fine dining restaurant, and lush gardens. Our award‑winning hotel is renowned for its timeless charm, offering a unique experience to every guest.

About the Role

• Support the smooth daily operation of the kitchen, ensuring breakfast and related services are delivered to the highest standard.
• Take ownership of preparing and serving staff meals, ensuring quality, variety, and nutritional balance in accordance with hotel standards.
• Work closely with the culinary team to ensure guest satisfaction through attention to detail, creativity, and consistency.
• Take ownership of your assigned duties, ensuring all tasks are completed with professionalism and efficiency.
• Contribute to departmental goals, helping achieve hotel‑wide initiatives and targets.
• Collaborate with colleagues to control costs, maintain stock levels, and drive productivity.
• Uphold the hotel’s culture and values, fostering teamwork and a positive work environment.
• Ensure compliance with all food safety, health, and hygiene regulations, maintaining impeccable standards at all times.

About You

• A passion for cooking and a love of breakfast service – where detail and timing matter.
• A hands‑on, can‑do attitude, with enthusiasm to learn and grow.
• A genuine commitment to exceptional guest service and culinary excellence.

Why Join Dalen Hotel

• Be part of a historic and prestigious hotel known for its elegance and excellence.
• Work in a supportive, creative, and positive kitchen team.
• Enjoy opportunities for career growth and professional development.
• Help shape seasonal menus inspired by local produce and traditions.

Apply

Apply now with your CV and cover letter, and tell us why you’re passionate about joining our culinary team.