Bartender / Waiter Roles — Create Memorable Guest Moments

Radisson Hotel Group; Oslo; On-site; NOK 290,000 - 380,000; Full time

Job summary

Radisson Hotel Group is seeking Food & Beverage Bartenders and Waiters to join our vibrant team at various capacities. We value hospitality, guest-focused service, and the ability to anticipate needs, delivering memorable experiences.

Join a-global hotel family with opportunities across multiple bars and restaurants, offering a chance to grow within a leading hospitality group that prioritizes exceptional guest experiences and team collaboration.

Qualifications

• Experience in food & beverage service beneficial but not essential.
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions taking ownership for duties and tasks assigned.
• Personal integrity, with the ability to work in an environment that demands excellence.
• Experience of working with IT systems on various platforms.
• Strong communication skills.

Responsibilities

• Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels.
• Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest enquiries.
• Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
• Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
• Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
• Builds and maintains effective working relationships whilst promoting the company culture and values.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.
• Opportunities to work across several exciting bars & restaurants

Skills

Food & Beverage experience

Hands-on mindset

Guest service

Creativity & ownership

Integrity

IT systems experience

Communication skills

Job description

Radisson Hotel Group is seeking Food & Beverage Bartenders and Waiters to join our vibrant team at various capacities. We value hospitality, guest-focused service, and the ability to anticipate needs, delivering memorable experiences.

Join a-global hotel family with opportunities across multiple bars and restaurants, offering a chance to grow within a leading hospitality group that prioritizes exceptional guest experiences and team collaboration.