Sous Chef: Lead Kitchen, Train Team, Create Menus

Arbeidsplassen; Oslo; On-site; NOK 600,000 - 800,000; Full time

Benefits offered by this job

Professional community

Collective wage

Training courses

Career opportunities

Inclusive environment

Job summary

Thon Hotel Rosenkrantz, in the heart of Oslo, seeks a hands-on Souschef for a full-time position. The role includes shifts day and evening, breakfasts, lunches, dinners, and banquets, with responsibility for training kitchen staff and assisting in menu development with the head chef.

Osteria della Nonna collaborates to deliver authentic Italian dining experiences. The successful candidate will ensure quality and smooth operations in a dynamic hospitality environment.

Qualifications

• Experience in a similar role within hospitality.
• Certified chef with relevant culinary qualifications.
• Excellent communication with guests and colleagues.
• Strong knowledge of Norwegian IK-mat rules.
• Good understanding of kitchen operations.

Responsibilities

• Follow-up and training of kitchen staff
• Preparation and production of breakfast, lunch, dinner, and banquet service
• Quality assurance of production
• Co-responsibility for inventory control, purchasing and stock counting
• Quality assurance of production and service
• Creative menu and concept development as well as planning for menus together with the head chef
• "IK-mat"/internal control
• Follow-up of suppliers and deliveries
• Actively work to reduce food waste
• The head chef's deputy

Skills

Leadership

Similar role experience

Good communication

IK-mat knowledge

Kitchen operations

Independent and proactive

Team player

Education

Chef certificate

Job description

Thon Hotel Rosenkrantz, in the heart of Oslo, seeks a hands-on Souschef for a full-time position. The role includes shifts day and evening, breakfasts, lunches, dinners, and banquets, with responsibility for training kitchen staff and assisting in menu development with the head chef.

Osteria della Nonna collaborates to deliver authentic Italian dining experiences. The successful candidate will ensure quality and smooth operations in a dynamic hospitality environment.