Arctic Island Fine-Dining Waitstaff

Arbeidsplassen; Træna; On-site; NOK 320,000 - 420,000; Full time

Benefits offered by this job

Competitive salary

Job summary

Ytri Island Retreat in the Træna archipelago on the Norwegian coast is seeking warm, professional waitresses to join a small, premium service team. The retreat offers 38 exclusive rooms, a Michelin-ambitious restaurant, sauna facilities and a private marina, with a strong emphasis on nature, authenticity and guest experience.

You will welcome guests, guide them through the dining experience, and help maintain timing and flow across departments to deliver the best possible guest experience in a

Qualifications

• Minimum 1 year of experience in restaurant service, preferably in fine dining or high-standard hospitality.
• English required; Scandinavian language is a plus.
• Ability to remain calm and present during busy service periods.

Responsibilities

• Welcoming guests and guiding them through the dining experience
• Responsible for up to 20 guests, depending on occupancy
• Ensure correct presentation and service of food and wine
• Communicate dishes, wines, and the story of the retreat through natural storytelling
• Collaborate with the kitchen and supervisor to maintain timing and flow
• Set tables, prepare stations, and assist in closing routines
• Work across departments - at Ytri, we help each other regardless of role or restaurant. We are one family, and everything we do is about creating harmony, flow, and the best possible guest experience
• Contribute to a positive, respectful, and supportive work environment

Skills

Restaurant service experience

English communication

Remote work adaptability

Job description

Ytri Island Retreat in the Træna archipelago on the Norwegian coast is seeking warm, professional waitresses to join a small, premium service team. The retreat offers 38 exclusive rooms, a Michelin-ambitious restaurant, sauna facilities and a private marina, with a strong emphasis on nature, authenticity and guest experience.

You will welcome guests, guide them through the dining experience, and help maintain timing and flow across departments to deliver the best possible guest experience in a