2027 Pizzaiolo - May - September

Trevarefabrikken; Henningsvær; On-site; NOK 260,000 - 420,000; Full time

Benefits offered by this job

Staff perks

Job summary

Trevarefabrikken AS in Henningsvær, Lofoten, Norway, seeks an experienced Pizzaiolo to join a dynamic team and test life in this island community. You will craft Neapolitan-inspired pizzas in a wood-fired oven, using locally sourced ingredients when possible, and participate in a social, outdoor-oriented workplace.

The role runs from the end of May through September (80–100% availability). We offer a vibrant environment with events and a collaborative team in a unique setting by the sea.

Qualifications

• Experience operating a wood-fired pizza oven.
• Skilled in preparing and handling dough (mixing, kneading, stretching).
• Experience in a high-tempo pizzeria environment.

Responsibilities

• Make and serve handmade pizzas in a wood-fired oven.
• Keep the pizzeria warm and welcoming for everyone.
• Keep all work spaces clean, organized and well stocked.
• Maintain kitchen systems and communication protocols.
• Uphold high standards of hygiene and food safety across tasks.

Skills

Wood-fired oven

Pizza dough preparation

Fast-paced environment

Job description

We are looking a Pizzaiolo who want to be part of a dynamic pizza team and wish to test life in Henningsvær and Lofoten.

We bake our take on the Neapolitan style pizzain our firewood oven constructed with recycled bricks, sourced from the factory's original chimney. We strive to source our ingredients regionally and sustainably. During high season (June-August), we serve up to400 pizzas daily.

At Trevarefabrikken we are a big group of friends and colleagues enjoying the island life. We work, hike, climb, surf and watch endless sunsets together. It's a social place where you'll make new friends and create lasting memories both inside and outside of work.

The work includes

• Making and serving handmade pizzas in our wood fired oven.

• Keeping the pizzeria a warm and welcoming place for everyone at all times.

• Keeping all work spaces clean, organized and well stocked.

• Maintaining kitchen systems and communication protocols.

• Upholding high standards of hygiene and food safety across all tasks.

You

• Experienced in operating a wood fired pizza oven.

• Skilled in preparing and handling pizza dough,including mixing, kneading, and stretching, to create the perfect pizza base.

• Experienced with high tempo pizzeria environmentand serving handmade pizza.

We offer

• A social and diverse workplace in the heart of the Lofoten Islands, where there is always something happening: events, concerts, yoga classes, workshops, skiing/climbing retreats, hikes and more.

• Working with high quality products and professional coworkers in a fast pace place.

• Staff perks at the factory.

The job

• Requires you to be available from the end of May until the end ofSeptember. A possibility to start earlier and work longer can be discussed for the right candidate.

• Will be minimum 80% to100%.

• Henningsvær is often changing with the seasons in both weather and visitors, so flexibility when it comes to tasks and workload is expected.

If this sounds like something for you, we hope to welcome you to Trevarefabrikken and our unique community in a place where the urban village life meets spectacular and wild nature!

Any questions about the position can be directed to our Pizza Manager @Levente.

Application deadline: 17th of January 2027