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Trevarefabrikken in Henningsvær, Lofoten, is seeking a Pizzaiolo to join a dynamic pizza team. You will work in a wood-fired oven, crafting Neapolitan-style pizzas with regionally sourced ingredients during peak season.
This social workplace offers a fast-paced environment, flexible tasks, and a chance to share island life with friends and coworkers. Availability in July is required, with 80–100% hours and potential earlier start for the right candidate.
We are looking a Pizzaiolo who want to be part of a dynamic pizza team and wish to test life in Henningsvær and Lofoten.
We bake our take on the Neapolitan style pizzain our firewood oven constructed with recycled bricks, sourced from the factory's original chimney. We strive to source our ingredients regionally and sustainably. During high season (June-August), we serve up to400 pizzas daily.
At Trevarefabrikken we are a big group of friends and colleagues enjoying the island life. We work, hike, climb, surf and watch endless sunsets together. It's a social place where you'll make new friends and create lasting memories both inside and outside of work.
If this sounds like something for you, we hope to welcome you to Trevarefabrikken and our unique community in a place where the urban village life meets spectacular and wild nature!
Any questions about the position can be directed to our Pizza Manager @Levente.
Application deadline: 17th of January 2027