2027 Pizzaiolo - June - August

Trevarefabrikken; Henningsvær; On-site; NOK 248,000 - 331,000; Full time

Benefits offered by this job

Staff perks at the factory

Job summary

Trevarefabrikken AS in Henningsvær, Lofoten, is seeking a Pizzaiolo to join a buzzing, seasonal kitchen by the sea. You will craft pizzas in a traditional wood-fired oven and contribute to a warm, welcoming dining space for locals and visitors alike.

The role suits someone with experience in fast-paced pizzerias, capable of handling dough prep, stretching, and high-volume service during peak season mid-June to August. Flexible start and 80–100% workload are discussed with the team.

Qualifications

• Experienced in operating a wood fired pizza oven.
• Skilled in preparing and handling pizza dough, including mixing, kneading, and stretching.
• Experienced with high tempo pizzeria environment and serving handmade pizza.

Responsibilities

• Making and serving handmade pizzas in our wood fired oven.
• Keeping the pizzeria a warm and welcoming place for everyone at all times.
• Keeping all work spaces clean, organized and well stocked.
• Maintaining kitchen systems and communication protocols.
• Upholding high standards of hygiene and food safety across all tasks.

Skills

Wood-fired oven operation

Dough handling

High tempo environment

Tools

Wood-fired oven

Job description

We are looking a Pizzaiolo who want to be part of a dynamic pizza team and wish to test life in Henningsvær and Lofoten.

We bake our take on the Neapolitan style pizza in our firewood oven constructed with recycled bricks, sourced from the factory's original chimney. We strive to source our ingredients regionally and sustainably. During high season (June-August), we serve up to 400 pizzas daily.

At Trevarefabrikken we are a big group of friends and colleagues enjoying the island life. We work, hike, climb, surf and watch endless sunsets together. It’s a social place where you’ll make new friends and create lasting memories both inside and outside of work.

The work includes

• Making and serving handmade pizzas in our wood fired oven.
• Keeping the pizzeria a warm and welcoming place for everyone at all times.
• Keeping all work spaces clean, organized and well stocked.
• Maintaining kitchen systems and communication protocols.
• Upholding high standards of hygiene and food safety across all tasks.

You

• Experienced in operating a wood fired pizza oven.
• Skilled in preparing and handling pizza dough, including mixing, kneading, and stretching, to create the perfect pizza base.
• Experienced with high tempo pizzeria environment and serving handmade pizza.

We offer

• A social and diverse workplace in the heart of the Lofoten Islands, where there is always something happening: events, concerts, yoga classes, workshops, skiing/climbing retreats, hikes and more.
• Working with high quality products and professional coworkers in a fast pace place.
• Staff perks at the factory.

The job

• Requires you to be available from the mid-June until the end of August. A possibility to start earlier and work longer can be discussed for the right candidate.
• Will be minimum 80% to 100%.
• Henningsvær is often changing with the seasons in both weather and visitors, so flexibility when it comes to tasks and workload is expected.

If this sounds like something for you, we hope to welcome you to Trevarefabrikken and our unique community in a place where the urban village life meets spectacular and wild nature!

Any questions about the position can be directed to our Pizza Manager @Levente.

Application deadline: 17th of January 2027