Supervisor of F&B (f/m/d)

MEININGER Hotels; Amsterdam; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Salaries & benefits

Pension package

Holidays & bonus days

Staff events

Travel expenses

Job summary

MEININGER Hotels Amsterdam City West is seeking a full-time F&B Supervisor to cover breakfast, lunch, dinner and bar service. You’ll ensure smooth operations, organize shifts and maintain a well-stocked buffet during opening hours.

Responsibilities include hiring, training and coaching team members, daily mise en place, and inventory control. You’ll work with the team to boost revenue across sub-departments and support upcoming openings.

Qualifications

• 1–3 years experience in the tourism / F&B / hospitality industry.
• Fluency in English; local language is a plus.

Responsibilities

• Smooth organization of service shifts for breakfast, lunch, dinner and bar sections.
• Hire, train and coach team members.
• Control of breakfast list and payment checks.
• Ensure continuously stocked buffet during opening hours.
• Perform mise en place and preparations for next shift/day.
• Seek revenue improvements across subdepartments in collaboration with management.
• Cover shifts when necessary and maintain schedule flexibility.
• Keep up to date with training and developments.
• Develop product range.
• Perform monthly inventory stock control.

Skills

Team leadership

Customer service

Communication

Job description

MEININGER Hotel Amsterdam City West

Full-time

MEININGER Hotel Amsterdam City West – F&B Supervisor (breakfast/lunch/dinner/bar)

MEININGER Hotels. Redefining hybrid hospitality.

We run over 35 hotels in Europe's best cities and counting!

YOUR TASKS

• Smooth organization of service shifts for the breakfast, lunch, dinner & bar sections
• Hire, train and coach team members
• Controlling of breakfast list and payment checks
• Ensure continuously stocked buffet during opening hours
• Preparations for next shift and day / Mise en Place
• Seek for increasing the revenue in all subdepartments (breakfast, lunch, dinner & bar) - in good collaboration with the A(HM;
• Assist in covering shifts when necessary and being flexible to change your schedule
• Following training to keep up to date with latest developments
• Product range development
• Perform monthly inventory stock control independently

YOUR PROFILE

• You have 1 to 3 years experience in the tourism / F&B / hospitality industry
• You speak English fluently, local language skills are an advantage
• You have excellent communication skills and ability to work in a team
• You have a high service orientation
• Your way of working is efficient and structured
• You are independent and flexible

What Meininger Offers

• Hospitality CLA+ salaries and benefits
• 2 days off for volunteering at your favourite NGO
• Pension gap package
• 25 holidays + 5 bonus days (1 for each year you stay with us) + 9 bank holidays
• Regular get-togethers, celebrations and occasional parties (winter and summer team events)
• Quarterly evaluation rounds to make sure you’re still happy
• Possibility to join M-goal projects to develop personal and professional skills
• Staff nights and Friends and Family discount
• Language courses
• The occasional opportunity to travel to support new openings or exchange programs
• Open Up: Access 1:1 sessions with certified psychologists for MEININGER employees
• Access to discount platform “BenefitsAtWork”
• Travel expenses

APPLICATION

We are enthusiastic hosts as diverse as our guests. Feels like you?

We welcome candidates from different backgrounds, cultures, life preferences and experiences to apply.

We believe that a diverse and inclusive workplace promotes creativity, innovation, and productivity.

Contact

Claudia Rodrigues (Assistant Hotel Manager)

Remote Type

On Site