Supervisor of F&B (f/m/d)

MEININGER Amsterdam B.V.; Amsterdam; On-site; EUR 38,000 - 52,000; Full time

Benefits offered by this job

Hospitality CLA+ salaries

2 days volunteering

Pension gap package

9 bank holidays

Staff events

Language courses

Discount platform BenefitsAtWork

Travel expenses

Job summary

MEININGER Amsterdam B.V. invites a dedicated Supervisor of F&B to lead service for breakfast, lunch, dinner and bar at the Amsterdam City West hotel.

You will organize shifts, coach staff, monitor stock, and seek revenue opportunities across all subdepartments in close collaboration with the General Manager. You bring 1–3 years in hospitality, Fluent English, good communication and teamwork, plus a structured, independent work style.

Qualifications

• 1–3 years experience in the tourism / F&B / hospitality industry.
• Fluent English; local language skills are an advantage.
• Excellent communication skills and ability to work in a team.
• High service orientation.
• Efficient and structured way of working.
• Independent and flexible.

Responsibilities

• Smooth organization of service shifts for breakfast, lunch, dinner & bar sections.
• Hire, train and coach team members.
• Control breakfast list and payment checks.
• Ensure continuously stocked buffet during opening hours.
• Prepare for next shift and daily Mise en Place.
• Seek revenue increases across subdepartments in collaboration with the A(HM).
• Cover shifts when necessary and be flexible with schedule changes.
• Follow trainings to stay up-to-date with developments.
• Product range development.
• Perform monthly inventory stock control independently.

Skills

Fluent English

Communication

Teamwork

Service orientation

Structured working style

Job description

Supervisor of F&B (f/m/d) MEININGER Hotel Amsterdam City West Full-time

Are you a people person who wants to create and share memorable experiences with our guests?

YOUR TASKS

• Smooth organization of service shifts for the breakfast, lunch, dinner & bar sections
• Hire, train and coach team members
• Controlling of breakfast list and payment checks
• Ensure continuously stocked buffet during opening hours
• Preparations for next shift and day / Mise en Place
• Seek for increasing the revenue in all subdepartments (breakfast, lunch, dinner & bar) - in good collaboration with the A(HM;
• Assist in covering shifts when necessary and being flexible to change your schedule
• Following training to keep up to date with latest developments
• Product range development
• Perform monthly inventory stock control independently

YOUR PROFILE

• You have 1 to 3 years experience in the tourism / F&B / hospitality industry
• You speak English fluently, local language skills are an advantage
• You have excellent communication skills and ability to work in a team
• You have a high service orientation
• Your way of working is efficient and structured
• You are independent and flexible

WHAT MEININGER OFFERS

• Hospitality CLA+ salaries and benefits
• 2 days off for volunteering at your favourite NGO
• Pension gap package
• 25 holidays + 5 bonus days (1 for each year you stay with us) + 9 bank holidays
• Regular get-togethers, celebrations and occasional parties (winter and summer team events)
• Quarterly evaluation rounds to make sure you're still happy
• Possibility to join M-goal projects to develop personal and professional skills
• Staff nights and Friends and Family discount
• Language courses
• The occasional opportunity to travel to support new openings or exchange programs
• Open Up: Access 1:1 sessions with certified psychologists for MEININGER employees
• Access to discount platform "BenefitsAtWork"
• Travel expenses

We welcome candidates from different backgrounds, cultures, life preferences and experiences to apply.

We believe that a diverse and inclusive workplace promotes creativity, innovation, and productivity.

Remote Type: On Site