Sous Chef Asian Cuisine at ASML (dayshift) | Veldhoven

Hutten; Veldhoven; Presencial; EUR 32.000 - 41.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

8% holiday allowance

25 vacation days

Pension scheme

Travel allowance

Permanent contract

Hai Academy training

Employee benefits & discounts

Descripción de la vacante

ASML in Veldhoven, Netherlands, seeks a Chef de Partie or Sous Chef to join our Asian food outlet. You will work daytime shifts from 7:00 AM to 4:00 PM, with weekends off, in an international team.

You will prepare a variety of Asian dishes while engaging guests in an open kitchen environment. Requirements include a Level 3 vocational chef diploma, passion for Asian cuisine, HACCP knowledge, and basic computer skills to handle orders and reports.

Formación

• Level 3 vocational chef diploma and relevant experience.
• Passion for cooking, especially Asian cuisine.
• Comfortable with computers for administrative tasks.
• Knowledge of HACCP and food safety regulations.
• English language skills; colleagues also speak Thai, Vietnamese and Dutch.

Responsabilidades

• Prepare fresh Asian-inspired lunch dishes daily, including hot meals, street food, noodle dishes and sushi bowls.
• Work in an open kitchen, interacting directly with guests.
• Handle administrative tasks such as processing orders, quality checks and weekly reports.

Conocimientos

Asian cuisine passion

English language

Computer literacy

Educación

Level 3 vocational chef diploma

Descripción del empleo

Are you a Chef de Partie or Sous Chef with a passion for Asian cuisine? Join our Asian food outlet at ASML in Veldhoven and enjoy daytime shifts (between 7:00 AM and 4:00 PM) with your weekends off!

De functie

You will work in our unique Asian food outlet, where guests are immersed in the rich and diverse flavours of Asia. You'll be part of an international team of colleagues from Thailand, Indonesia, Vietnam and the Netherlands, bringing together a wealth of experience and authentic culinary traditions.

What you'll do:

• Prepare fresh Asian-inspired lunch dishes every day, including hot meals, street food, noodle dishes, sushi bowls and other creative specials.
• Work in an open kitchen, interacting directly with guests.
• Handle administrative tasks such as processing orders, carrying out quality checks and completing weekly reports.

Working hours

You’ll work on weekdays between 7:00 AM and 4:00 PM. Evenings and weekends are yours to enjoy.

Wat neem je mee?

• You hold a level 3 vocational chef diploma and have relevant experience;
• You are passionate about cooking, especially Asian cuisine;
• You are comfortable with computers for administrative tasks;
• You have knowledge of HACCP and food safety regulations;
• You preferably speak English; your colleagues also speak Thai, Vietnamese, and Dutch.

Onze menukaart voor jou

• A gross monthly salary between €2,900 and €3,678 (based on full-time employment), in accordance with the Hospitality Collective Labour Agreement (CAO).
• 8% holiday allowance, 25 vacation days and a solid pension scheme.
• Travel allowance of €0.23 per kilometre from 10 km onwards.
• A contract tailored to your availability and preferences, with the possibility of a permanent position.
• Excellent training and development opportunities through our Hai Academy.
• Great employee benefits, including discounts on sports memberships, products, days out and many other perks that support your wellbeing and work-life balance.