Sous Chef Asian Cuisine at ASML (dayshift)

Albron; Veldhoven; On-site; EUR 32,000 - 41,000; Full time

Benefits offered by this job

Holiday allowance 8%

Vacation days 25 days

Pension scheme

Travel allowance

Hai Academy training

Employee discounts

Job summary

ASML in Veldhoven is hosting an Asia-focused outlet seeking a Chef de Partie or Sous Chef to create Asian-inspired lunch dishes in a daytime shift. You will work in an open kitchen with an international team and handle guest interactions while also performing administrative tasks and weekly reporting.

The role offers a structured schedule on weekdays (7:00 AM–4:00 PM) with weekends off, a path to permanent employment, and access to training through Hai Academy, plus benefits like holiday pay and

Qualifications

• Hold a Level 3 vocational chef diploma and have relevant experience.
• Passionate about cooking, especially Asian cuisine.
• Comfortable with computers for administrative tasks.
• Knowledge of HACCP and food safety regulations.
• Preferably speak English; colleagues also speak Thai, Vietnamese, and Dutch.

Responsibilities

• Prepare fresh Asian-inspired lunch dishes daily, including hot meals, street food, noodles, sushi bowls and specials.
• Work in an open kitchen and interact with guests.
• Handle administrative tasks such as processing orders, quality checks and weekly reports.

Skills

Chef diploma

Asian cuisine

Food safety (HACCP)

Computer literacy

English (preferred)

Education

Level 3 Chef Diploma

Job description

Are you a Chef de Partie or Sous Chef with a passion for Asian cuisine? Join our Asian food outlet at ASML in Veldhoven and enjoy daytime shifts (between 7:00 AM and 4:00 PM) with your weekends off!

De functie

You will work in our unique Asian food outlet, where guests are immersed in the rich and diverse flavours of Asia. You'll be part of an international team of colleagues from Thailand, Indonesia, Vietnam and the Netherlands, bringing together a wealth of experience and authentic culinary traditions.

What you'll do

• Prepare fresh Asian-inspired lunch dishes every day, including hot meals, street food, noodle dishes, sushi bowls and other creative specials.
• Work in an open kitchen, interacting directly with guests.
• Handle administrative tasks such as processing orders, carrying out quality checks and completing weekly reports.

Working hours

You’ll work on weekdays between 7:00 AM and 4:00 PM. Evenings and weekends are yours to enjoy.

Wat neem je mee?

• You hold a level 3 vocational chef diploma and have relevant experience;
• You are passionate about cooking, especially Asian cuisine;
• You are comfortable with computers for administrative tasks;
• You have knowledge of HACCP and food safety regulations;
• You preferably speak English; your colleagues also speak Thai, Vietnamese, and Dutch.

Onze menukaart voor jou

• A gross monthly salary between €2,900 and €3,678 (based on full-time employment), in accordance with the Hospitality Collective Labour Agreement (CAO).
• 8% holiday allowance, 25 vacation days and a solid pension scheme.
• Travel allowance of €0.23 per kilometre from 10 km onwards.
• A contract tailored to your availability and preferences, with the possibility of a permanent position.
• Excellent training and development opportunities through our Hai Academy.
• Great employee benefits, including discounts on sports memberships, products, days out and many other perks that support your wellbeing and work-life balance.