Senior Director, F&B Operations

VERA Security, Inc.

Amsterdam

On-site

EUR 120,000 - 180,000

Full time

6 days ago
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Benefits offered by this job

Free night stay
Meal for two
Training & development
Volunteer days
Rewards programs
Diversity events
Team socials
OpenUp access
Swapfiets
Urban Sports Club
Employee discounts

Job summary

The Hoxton Amsterdam is seeking a Director of Operations for Food & Beverage. You will lead and develop a high-energy, multi-outlet team across bar, restaurant, lobby and event spaces, driving revenue and maintaining brand standards.

You will work closely with General Manager and Head of F&B to shape the product offer, optimize P&L and ensure exceptional guest experiences in a fast-paced, evolving hotel environment.

Qualifications

  • 5+ years’ experience in a food and beverage management/director role, in a high-paced and commercial environment.
  • Multi-outlet budgeting and forecasting experience; a clear understanding of the financial expectations of a successful restaurant and bar business.
  • Comfortable operating at a senior leadership level — representing Operations in property-wide strategy, budgeting and forecasting discussions, and mentoring department heads.
  • An ability to manage revenues and costs on a daily, weekly and monthly basis with a granular understanding of ongoing trends.

Responsibilities

  • Lead, recruit, train and develop a dynamic team across multiple food and beverage outlets, including a events space, upholding brand standards from bar and restaurant to lobby and room service.
  • Drive revenue through daily coaching of the teams on the floor and strategic management of commercial initiatives with the leadership team.
  • Represent Operations in senior leadership discussions, contributing to wider property strategy, budgeting and forecasting beyond F&B.
  • Champion a culture of accountability and continuous improvement, mentoring department heads and supporting succession planning across the operation.

Skills

Leadership
F&B management
Budgeting & forecasting
P&L understanding

Job description

The Hoxton Amsterdam is seeking a Director of Operations for Food & Beverage. You will lead and develop a high-energy, multi-outlet team across bar, restaurant, lobby and event spaces, driving revenue and maintaining brand standards.

You will work closely with General Manager and Head of F&B to shape the product offer, optimize P&L and ensure exceptional guest experiences in a fast-paced, evolving hotel environment.

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