F&B Operations Manager - Multi-Outlets & Guest Experience

Generator Hostels ltd.; Amsterdam; Sur place; EUR 65 000 - 90 000; Plein temps

Avantages offerts par ce poste

2 free nights at Generator properties

Reduced room rates

International career opportunities

Birthday holiday

Fertility Treatment Support Leave

Gym membership support

Résumé du poste

Generator Amsterdam is seeking a Food & Beverage Manager to lead the F&B service operation across our café, bar, restaurant and event spaces. You will work with the Head Chef to deliver exceptional guest experiences while driving commercial performance and developing a high-performing team.

Reporting to the General Manager, you will shape the F&B offering, manage stock, budgets and labor costs, and continuously improve menus, service standards and safety compliance in a fast-paced,

Qualifications

• Proven experience managing multiple outlets, including bars, restaurants and events spaces.
• Experience working in a dynamic, high-volume hospitality environment.
• Excellent knowledge of food and beverage operations, service standards and food safety legislation.
• Experience in stock management, including inventory control, stock takes, ordering and wastage.

Responsabilités

• Oversee stock management, purchasing, inventory controls and cost of sales performance.
• Manage departmental budgets, forecasts and labor costs to achieve financial targets.
• Recruit, train, coach and develop team members, creating a culture of engagement, accountability and continuous improvement.
• Continuously review and enhance menus, beverage offerings and operational processes to remain competitive and relevant.

Connaissances

Hospitality leadership

People management

Operational excellence

Innovation mindset

Commercial awareness

Description du poste

Generator Amsterdam is seeking a Food & Beverage Manager to lead the F&B service operation across our café, bar, restaurant and event spaces. You will work with the Head Chef to deliver exceptional guest experiences while driving commercial performance and developing a high-performing team.

Reporting to the General Manager, you will shape the F&B offering, manage stock, budgets and labor costs, and continuously improve menus, service standards and safety compliance in a fast-paced,