Section Lead Chef - Fast, Seasonal Kitchen Excellence

Publituris Hotelaria; Delft; Remote; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Discounts at Europe properties

Growth opportunities & events

Job summary

One80 Kitchen Lounge Restaurant in Delft is seeking a Chef de Partie to lead a dedicated kitchen section and deliver high-quality dishes with precision and pace. You will prep, cook and plate, ensuring presentation and flavour meet our standards, while guiding junior staff and maintaining an organized station.

Join a vibrant team focused on seasonal updates, cost control and clean HACCP practices. A strong chef with solid time management and team spirit will thrive in our dynamic, multinational

Qualifications

• Experience as a Chef de Partie or strong Commis Chef.
• Able to run own section during busy services.
• Love for fresh, seasonal cooking and delivering quality at pace.
• Basic digital literacy for kitchen tools (recipe platforms or HACCP logs).
• Calm, organized way of working with solid time management.
• Positive, supportive attitude and teamwork.
• Fluent in English and Dutch.

Responsibilities

• Run your own kitchen section during prep and service.
• Cook and plate dishes to our standards in taste, temperature, and presentation.
• Prep daily mise-en-place and keep station spotless and organized.
• Support and guide Commis Chefs and Kitchen Porters during service.
• Communicate with the team to keep service smooth and steady.
• Manage stock in your section, rotate products and cut waste.
• Follow food safety routines and hygiene checks.
• Contribute to special events, menus and seasonal updates.

Skills

Chef de Partie experience

Commis Chef readiness

Seasonal cooking

Time management

Kitchen tool literacy

Team player

English & Dutch

Calm, organized work style

Tools

HACCP logs

Recipe platforms

Job description

One80 Kitchen Lounge Restaurant in Delft is seeking a Chef de Partie to lead a dedicated kitchen section and deliver high-quality dishes with precision and pace. You will prep, cook and plate, ensuring presentation and flavour meet our standards, while guiding junior staff and maintaining an organized station.

Join a vibrant team focused on seasonal updates, cost control and clean HACCP practices. A strong chef with solid time management and team spirit will thrive in our dynamic, multinational