Restaurant Manager — Flexible Schedule, Bonus & Growth

Red Robin; Netherlands; On-site; EUR 60,000 - 85,000; Full time

Benefits offered by this job

Compensation & 401(k)

Flexible schedule

Health, dental, vision, disability, &

Assistance program

Training & career growth

Holidays

Job summary

Red Robin is seeking a restaurant manager to lead daily operations, ensure guest satisfaction, and uphold safety and quality standards. The role involves coaching staff, managing performance, and collaborating with kitchen and front-of-house teams.

Expect a dynamic, customer-focused environment with opportunities for training and advancement. Key requirements include at least 2 years of restaurant management experience, safety-conscious leadership, and reliable transportation.

Qualifications

• Minimum 2 years of restaurant management experience.
• Kitchen/cooking experience is helpful but not required.
• Knowledge of safe food handling procedures.
• Experience coaching and evaluating team performance.
• Reliable transportation.

Skills

Restaurant management experience

Culinary experience

Food safety

Team management

Transportation

Job description

Red Robin is seeking a restaurant manager to lead daily operations, ensure guest satisfaction, and uphold safety and quality standards. The role involves coaching staff, managing performance, and collaborating with kitchen and front-of-house teams.

Expect a dynamic, customer-focused environment with opportunities for training and advancement. Key requirements include at least 2 years of restaurant management experience, safety-conscious leadership, and reliable transportation.