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Red Robin in the Netherlands is hiring prep cooks to join our busy back-of-house team. You will learn the Red Robin style of food preparation, including cutting, sautéing, broiling, frying, and cooking a variety of meals with attention to quality.
We value a strong team player with good communication, organized work habits, and a commitment to health and safety standards. Flexible hours and opportunities for advancement are offered in a high-volume, casual dining setting.
At Red Robin, we're not your typical burger restaurant. Our fans love us for our quirky personality, and the way we add an unexpected wink of fun to whatever we do. If you have a magnetic personality, contagious energy and are interested in working in an environment where anything is possible, come join our team!
If you are:
You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team members (Jefe / Jefa) who have back of house preparation / food prep / production experience.
RedRobin (RRGB) is a well-established, high-volume, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company. Grow your career with Red Robin Gourmet Burgers and Brews!
We are a Franchisee of Red Robin and an Equal Opportunity Employer
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