R&D Quality Intern: Coffee Safety & Process Excellence

Jdeprofessional

Utrecht

Hybrid

EUR 5,000 - 6,700

Part time

33 hours ago
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Benefits offered by this job

Monthly allowance €525
Travel compensation
Paid holidays
Hands-on R&D exposure
Mentorship by QA experts

Job summary

JDE Peet’s invites you to join our R&D Food Quality team in Utrecht as a Quality intern starting March 2026. You will conduct research, assess risks in processing facilities, and collaborate with central and factory QA teams to standardize practices using a science-based approach.

You’ll gain hands-on experience in food safety assessment, risk analysis, SOP updates, and reporting, with an emphasis on contributing to meaningful quality improvements across our network.

Qualifications

  • Must be enrolled in a BSc or MSc for the duration of the internship.
  • Strong MS Office skills; fluent English both spoken and written.

Responsibilities

  • Conduct literature review on quality-related risks in processing environments.
  • Map quality risks across JDE factories and review technologies that support quality improvement.
  • Understand compliance with local, national and international food safety regulations and certifications.
  • Analyze past quality recalls and contamination incidents.
  • Support updates to SOPs and training materials.
  • Develop criteria for quality classification and risk assessment.
  • Collaborate with quality and R&D teams to interpret findings and recommend improvements.
  • Contribute to standardization across facilities.
  • Prepare reports and visual data summaries.

Skills

MS Office
English fluency
Quality research

Education

BSc or MSc in Food Tech/Science/Quality/Food Safety/Chemical Eng

Job description

JDE Peet’s invites you to join our R&D Food Quality team in Utrecht as a Quality intern starting March 2026. You will conduct research, assess risks in processing facilities, and collaborate with central and factory QA teams to standardize practices using a science-based approach.

You’ll gain hands-on experience in food safety assessment, risk analysis, SOP updates, and reporting, with an emphasis on contributing to meaningful quality improvements across our network.

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