R&D Food Safety Intern

JACOBS DOUWE EGBERTS; Utrecht; Hybrid; EUR 5,000 - 6,700; Full time

Benefits offered by this job

Internship allowance

Travel compensation

Paid holidays

Remote work in Europe

Job summary

JDE Peet's is offering an R&D Food Safety Intern position at our Utrecht headquarters, beginning March 2026. You will support standardization and digitalization of the HACCP program across the facility network, aligning practices with certification standards and company requirements.

You will work with central and factory quality teams to assess practices, develop templates, and contribute to training materials for global rollout, gaining hands-on experience in food safety and quality systems

Qualifications

• Enrolled in a BSc or MSc program for the entirety of the internship.
• Strong MS Office skills and fluent English.
• Commitment of at least 5 months (Mar–Aug 2026).
• Availability: 5 days/week, 3 in-office, 1–2 remote.

Responsibilities

• Conduct literature review on HACCP best practices, with focus on hazard controls.
• Develop standardized HACCP templates, decision trees, and risk assessment tools.
• Contribute to the digitalization strategy by evaluating platforms for HACCP docs, monitoring and reporting.
• Collaborate with cross-functional teams to ensure alignment with company requirements and certification standards.
• Create training materials and SOPs to facilitate global rollout of the digital HACCP program.

Skills

MS Office

Fluent English

Education

BSc or MSc student

Job description

Join us as an R&D Food Safety Intern at our international headquarters in Utrecht starting in March 2026. In this internship, you will support the global standardization and digitalization of our HACCP (Hazard Analysis and Critical Control Points) program across the JDE facility network. This project aims to harmonize HACCP process and leverage digital tools to enhance compliance and efficiency. You will work closely with central and factory quality teams to assess current HACCP practices, identify gaps, and contribute to the development of a globally aligned and digitally enabled HACCP framework.

Your key activities will be:

• Conduct a literature review on HACCP best practices, with a focus on biological, physical, and chemical hazard controls.
• Support the development of standardized HACCP templates, decision trees, and risk assessment tools.
• Contribute to the digitalization strategy by evaluating digital platforms and tools for HACCP documentation, monitoring, and reporting.
• Collaborate with cross-functional teams to ensure alignment with company requirements and certification standards.
• Support the creation of training materials and SOPs to facilitate global rollout and adoption of the standardized digital HACCP program.

Supported by a commendable 4.5 Glassdoor rating and 94% intern recommendation score, we pledge to provide you with a unique learning journey as part of our R&D Food Quality team, where you'll gain valuable insights into how to use scientific basis to develop quality and food safety protocols and develop skills in liaising with other experts in food safety from JDEP’s organisation.

What's in it for you?

• A monthly internship allowance of €525 (full-time)
• Travel compensation if you don't have a free public transport card
• Paid holidays for each internship term
• Two weeks of remote working anywhere in Europe (EEA)
• Gain hands-on experience in HACCP standardisation and quality assurance
• Opportunity to contribute to meaningful projects that impact the company’s operations
• The chance to learn from the best R&D Food Quality and food safety professionals out there!

Qualifications

Are you bursting with fresh ideas and a hunger for learning? We want you!

Here's what we're looking for:

• Academic Program: You are enrolled in a BSc or MSc program for the entirety of the internship, preferably in Food Technology/Science/Quality/Food Safety/Toxicology or related subjects.
• Skillset: You possess strong MS Office skills and fluent proficiency in speaking and written English – Having some similar hands-on experience with food research activities is always a benefit.
• Personal traits: You have a structured approach, a driven and energetic personality, excellent communication and people skills, and the ability to work both in a team and independently.
• Commitment: You are ready to dedicate at least 5 months to this internship, preferably from March 1st until the end of August 2026.
• Availability: You can join the internship for 5 days per week, including three days in-office and one or two days remotely, ensuring an ideal balance between collaboration and independence

As we hope to have piqued your interest, please ensure you also meet the eligibility criteria and academic requirements:

• Your internship should be included in your study curriculum and directly contribute to your academic results.
• Your educational institution is willing to sign a collaboration agreement with JDE Peet's and when joining our Research departments, also sign an NDA agreement for internships.
• You are either an EU(EEA) student residing in the Netherlands during the internship or a Non-EU(EEA) student
• enrolled and living in the Netherlands during the internship.

Additional Information

Are you ready to Unleash Your Possibility within JDE Peet's?

At JDE Peet's (before: JACOBS DOUWE EGBERTS), we're not just about Coffee or Tea; we're all about the moments and connections they spark. With a history spanning 270 years, we've been shaping the daily rituals of people worldwide, driven by our dedication to quality products and sustainability.

We are action-driven and deliver our commitments. This means the freedom to challenge the status quo and to look for different perspectives. Our teams work by four fundamental values: We are progressive in outlook, ambitious in nature, resourceful in action and decisive in approach. These values paint the best picture of the kind of fast-moving culture you'll join at JDE Peet's.