Chef de Partie

Hotelprofessionals - Amstel Hotel; Amsterdam; On-site; EUR 30,000 - 40,000; Full time

Benefits offered by this job

Paid overtime every 3 months

Travel expense reimbursement for commutes over 5 km

Access to professional education budget

Career advancement opportunities

Employee discounts on hotel rooms

50% discount on food and beverages at partner hotels

Personalized support for growth in role

Job summary

A prestigious hotel in Amsterdam is seeking a passionate Chef de Partie to craft high-quality dishes and uphold food safety standards. The ideal candidate will demonstrate culinary talent, manage inventory, and mentor trainees. This full-time position offers a supportive work environment, career growth opportunities, and extensive employee perks including travel benefits and discounts. If you're ready to elevate your culinary career, apply now to join this renowned kitchen team.

Qualifications

• No minimum education required.
• Excellent command of English.

Responsibilities

• Prepare and present high-quality dishes that align with our menu.
• Ensure freshness and quality of all ingredients.
• Oversee the quality and hygiene of all dishes.
• Execute cooking procedures with precision and creativity.
• Manage and order stock inventory.
• Guide and develop trainees and apprentices.
• Adhere to HACCP standards and food safety procedures.
• Foster teamwork and effective communication.

Skills

Team Player

Proactive and Positive

Flexible and Resilient

English proficiency

Job description

Are you passionate about creating unforgettable dining experiences? The Amstel Hotel is looking for a talented Chef de Partie to join our renowned kitchen team. If you have the skills and creativity to wow our guests with every dish, we want you!

Responsibilities

• Craft Delicious Dishes: Prepare and present high-quality dishes that align with our menu and concept.
• Maintain Quality Standards: Ensure the freshness, preparation techniques, and storage of all ingredients meet our high standards.
• Ensure Excellence: Oversee the quality and hygiene of all dishes served.
• Demonstrate Your Culinary Talent: Execute cooking procedures, portioning, garnishing, and presentation with precision and creativity.
• Manage Inventory: Order and manage stock using daily inventory lists.
• Train and Mentor: Guide and develop trainees and apprentices.
• Uphold Food Safety: Adhere to and monitor compliance with HACCP standards and food safety procedures.
• Collaborate with the Team: Foster teamwork and effective communication with other departments.

Requirements

• Team Player: Works well with others in a dynamic environment.
• Proactive and Positive: Takes initiative and maintains a positive attitude.
• Flexible and Resilient: Can adapt to changing situations and handle stress well.

Why the Amstel Hotel?

• Inspiring Work Environment: Be part of a supportive and friendly team where your initiative is valued.
• Compensation: Your overtime will be paid out in an extra salary payment every 3 months.
• Travel Benefits: Receive travel expense reimbursement for commutes over 5 km.
• Continuous Learning: Access a personal budget for professional education, including social hygiene and wine training.
• Career Growth: Enjoy opportunities for personal development and career advancement.
• Exclusive Discounts: Benefit from employee discounts on over 6000 InterContinental Hotel Group rooms worldwide.
• Local Perks: Get a 50% discount on food and beverages at 20 partner hotels in Amsterdam with our F&B Discount Card.
• Personalized Support: Receive tailored support to help you start strong, stay engaged, and grow in your role.

Ready to elevate your culinary career at the prestigious Amstel Hotel? Apply now and become part of our legendary team!

Uren: Fulltime

Dienstverband: fulltime

Type vacature: Intern

Vaardigheden

• Er is geen minimale opleiding vereist
• Je beheerst Engels

Wat wij bieden

Contract: fulltime