Onboard Luxury Cruise Confectioner & Pastry Lead

GP Solution; Netherlands; On-site; EUR 34,000 - 46,000; Full time

Job summary

Faststream Recruitment is seeking an experienced Confectioner for a leading luxury ocean cruise operator. The role supports the Executive Pastry Chef in delivering high standards across onboard pastry, confectionery, desserts, and showpiece production.

Responsibilities include preparing and presenting desserts, pastries, confectionery, showpieces, and decorations; maintaining food quality, presentation, cleanliness, sanitation, and safe food handling; and training and supporting pastry team

Qualifications

• Culinary Institute Diploma or apprenticeship as a Pâtissier.
• 4+ years in a luxury food operation as an Assistant Pastry Chef or 3 years onboard pastry experience on a luxury cruise ship.
• Very good spoken English and STCW certification or willingness to obtain.

Responsibilities

• Prepare and present desserts, pastries, confectionery, showpieces, and decorations.
• Maintain food quality, presentation, cleanliness, sanitation and safe handling.
• Train and support pastry team members.

Skills

Pastry skills

English proficiency

Food safety knowledge

Education

Culinary Institute Diploma

Pâtissier apprenticeship

Job description

Faststream Recruitment is seeking an experienced Confectioner for a leading luxury ocean cruise operator. The role supports the Executive Pastry Chef in delivering high standards across onboard pastry, confectionery, desserts, and showpiece production.

Responsibilities include preparing and presenting desserts, pastries, confectionery, showpieces, and decorations; maintaining food quality, presentation, cleanliness, sanitation, and safe food handling; and training and supporting pastry team